Grenada vs Puerto Rico: Molasses — Production

Grenada
1 t
in 1989
Puerto Rico
0 t
in 2018
Grenada rank
136th
Puerto Rico rank
137th

Molasses — Production over time

  • Grenada
  • Puerto Rico
0100.0k200.0k300.0k196119892018

How they compare

Grenada currently reports 1 t against 0 t in Puerto Rico, a difference of 1 t.

Across all 29 years both countries report, Puerto Rico has been ahead every year.

Grenada ranks 136th and Puerto Rico ranks 137th of 149 countries.

Puerto Rico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Grenada Puerto Rico Difference Ahead
1960s 407.78 t 293,598 t 293,190 t Puerto Rico
1970s 126.5 t 131,143 t 131,017 t Puerto Rico
1980s 32.7 t 48,179 t 48,147 t Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Grenada or Puerto Rico?
Grenada, at 1 t against 0 t in Puerto Rico as of 1989.
What is the difference in molasses — production between Grenada and Puerto Rico?
1 t, with Grenada ahead.
How many years of comparable data are there for Grenada and Puerto Rico?
29 years are reported by both, from 1961 to 1989.
How do Grenada and Puerto Rico rank globally for molasses — production?
Grenada ranks 136th and Puerto Rico ranks 137th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Puerto Rico: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/grenada/puerto-rico-us/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.