Molasses — Production in Saint Lucia
Saint Lucia: Molasses — Production was 0 t in 1966. ◆ Volatile
Molasses — Production in Saint Lucia, 1961–1966
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for molasses — production in Saint Lucia is 0 t, measured in 1966. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Saint Lucia ranks 127th of 139 countries on this measure, in the bottom quarter.
Molasses — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,800 t | — |
| 1962 | 1,200 t | -33.3% |
| 1963 | 900 t | -25.0% |
| 1964 | 300 t | -66.7% |
| 1965 | 300 t | +0.0% |
| 1966 | 0 t | -100.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 0 t is below the median for upper middle income countries, which is 61,394 t. (40 countries reporting)
- Saint Lucia's 0 t is below the median for Latin America & Caribbean, which is 49,689 t. (30 countries reporting)
Countries ranked near Saint Lucia
- 124 Georgia 3.51 t
- 125 Djibouti 3.21 t compare
- 126 Grenada 1 t compare
- 127 Algeria 0 t compare
- 127 Antigua and Barbuda 0 t compare
- 127 Bosnia and Herzegovina 0 t
- 127 Bulgaria 0 t compare
- 127 Ghana 0 t compare
- 127 Israel 0 t compare
- 127 Latvia 0 t
- 127 Lebanon 0 t compare
- 127 Puerto Rico 0 t compare
- 127 Saint Kitts and Nevis 0 t compare
- 127 Slovenia 0 t
- 127 Trinidad and Tobago 0 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is molasses — production in Saint Lucia?
- Molasses — production in Saint Lucia was 0 t in 1966, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Saint Lucia?
- The highest recorded value was 1,800 t in 1961.
- What is the lowest molasses — production recorded in Saint Lucia?
- The lowest recorded value was 0 t in 1966.
- How does Saint Lucia rank for molasses — production?
- Saint Lucia ranks 127th out of 139 countries with data for 1966.
- Is molasses — production rising or falling in Saint Lucia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.