Algeria vs Bulgaria: Molasses — Production
Molasses — Production over time
- Algeria
- Bulgaria
How they compare
Algeria currently reports 0 t against 0 t in Bulgaria, a difference of 0 t.
Across all 49 years both countries report, Bulgaria has been ahead every year.
Algeria ranks 127th and Bulgaria ranks 127th of 139 countries.
Bulgaria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 914.05 t | 65,744 t | 64,830 t | Bulgaria |
| 1970s | 1,469 t | 75,240 t | 73,771 t | Bulgaria |
| 1980s | 1,524 t | 52,200 t | 50,676 t | Bulgaria |
| 1990s | 0 t | 13,370 t | 13,370 t | Bulgaria |
| 2000s | 0 t | 1,500 t | 1,500 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molasses — production, Algeria or Bulgaria?
- Algeria, at 0 t against 0 t in Bulgaria as of 2009.
- What is the difference in molasses — production between Algeria and Bulgaria?
- 0 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bulgaria?
- 49 years are reported by both, from 1961 to 2009.
- How do Algeria and Bulgaria rank globally for molasses — production?
- Algeria ranks 127th and Bulgaria ranks 127th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.