Mixed grain — Production in Western Europe

Western Europe: Mixed grain — Production was 343,341 t in 2024. ◆ Volatile

Latest (2024)
343,341 t
Change on year
down 32.8%
Rank
5th
of 14 groups
All-time high
2.79 million t
in 1968
All-time low
278,857 t
in 2010
Years of data
64
1961–2024

Mixed grain — Production in Western Europe, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mixed grain — production in Western Europe stood at 343,341 t.

Compared with earlier readings it is down 32.8% on the previous year and up 1.7% over ten years.

Over the whole period, mixed grain — production in Western Europe peaked at 2.79 million t in 1968 and was at its lowest, 278,857 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.60 million t 2.13 million t 2.79 million t 9
1970s 2.02 million t 1.50 million t 2.56 million t 10
1980s 1.11 million t 729,509 t 1.60 million t 10
1990s 579,977 t 503,646 t 678,309 t 10
2000s 417,558 t 357,901 t 478,961 t 10
2010s 357,763 t 278,857 t 506,069 t 10
2020s 474,770 t 343,341 t 593,659 t 5

Countries ranked near Western Europe

  1. 2 France 291,320 t compare
  2. 3 USSR 189,000 t compare
  3. 4 Canada 151,911 t compare
  4. 5 Spain 120,690 t compare
  5. 6 Finland 47,040 t compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 46,957 t compare
  7. 8 Sweden 37,000 t compare

See the full ranking of 51 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is mixed grain — production in Western Europe?
Mixed grain — production in Western Europe was 343,341 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mixed grain — production recorded in Western Europe?
The highest recorded value was 2.79 million t in 1968.
What is the lowest mixed grain — production recorded in Western Europe?
The lowest recorded value was 278,857 t in 2010.
How does Western Europe rank for mixed grain — production?
Western Europe ranks 5th out of 14 groups with data for 2024.
Is mixed grain — production rising or falling in Western Europe?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Production. Statizoid updates them automatically from the source API.

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Mixed grain — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mixed-grain-production/western-europe/

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About this data

Indicator
Mixed grain — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.