Mixed grain — Production in France

France: Mixed grain — Production was 291,320 t in 2024. ▼ Falling

Latest (2024)
291,320 t
Change on year
down 38.4%
World rank
2nd
of 35 countries
All-time high
663,180 t
in 1972
All-time low
185,680 t
in 1961
Years of data
64
1961–2024

Mixed grain — Production in France, 1961–2024

200.0k300.0k400.0k500.0k600.0k700.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 291,320 t for mixed grain — production in 2024.

That represents a change of down 38.4% on the previous year and up 31.2% over ten years.

Over the whole period, mixed grain — production in France peaked at 663,180 t in 1972 and was at its lowest, 185,680 t, in 1961.

That places France 2nd out of 35 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Mixed grain — Production in France, year by year

Annual values for Mixed grain — Production in France, 1961 to 2024.
Year t Change
1961 185,680 t —
1962 195,060 t +5.1%
1963 396,300 t +103.2%
1964 392,960 t -0.8%
1965 412,150 t +4.9%
1966 474,560 t +15.1%
1967 576,260 t +21.4%
1968 562,230 t -2.4%
1969 553,970 t -1.5%
1970 472,590 t -14.7%
1971 633,000 t +33.9%
1972 663,180 t +4.8%
1973 629,280 t -5.1%
1974 582,670 t -7.4%
1975 592,960 t +1.8%
1976 410,500 t -30.8%
1977 456,000 t +11.1%
1978 529,340 t +16.1%
1979 534,400 t +1.0%
1980 517,000 t -3.3%
1981 465,000 t -10.1%
1982 449,000 t -3.4%
1983 342,000 t -23.8%
1984 468,100 t +36.9%
1985 453,100 t -3.2%
1986 335,000 t -26.1%
1987 364,800 t +8.9%
1988 289,900 t -20.5%
1989 282,700 t -2.5%
1990 254,034 t -10.1%
1991 275,378 t +8.4%
1992 263,332 t -4.4%
1993 244,873 t -7.0%
1994 229,645 t -6.2%
1995 219,510 t -4.4%
1996 250,870 t +14.3%
1997 244,997 t -2.3%
1998 243,261 t -0.7%
1999 209,740 t -13.8%
2000 226,680 t +8.1%
2001 197,742 t -12.8%
2002 254,150 t +28.5%
2003 218,434 t -14.1%
2004 273,783 t +25.3%
2005 241,341 t -11.8%
2006 239,510 t -0.8%
2007 224,842 t -6.1%
2008 210,831 t -6.2%
2009 209,374 t -0.7%
2010 190,858 t -8.8%
2011 212,671 t +11.4%
2012 245,662 t +15.5%
2013 217,802 t -11.3%
2014 222,026 t +1.9%
2015 196,982 t -11.3%
2016 219,194 t +11.3%
2017 317,649 t +44.9%
2018 352,540 t +11.0%
2019 452,010 t +28.2%
2020 357,640 t -20.9%
2021 546,440 t +52.8%
2022 462,200 t -15.4%
2023 472,570 t +2.2%
2024 291,320 t -38.4%

France compared with similar countries

  • France's 291,320 t is above the median for Europe & Central Asia, which is 2,100 t, 138.7× the median. (27 countries reporting)
  • France's 291,320 t is above the median for high income countries, which is 1,480 t, 196.8× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Mixed grain — Production in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +103.2% 195,060 t 396,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 416,574 t 185,680 t 576,260 t 9
1970s 550,392 t 410,500 t 663,180 t 10
1980s 396,660 t 282,700 t 517,000 t 10
1990s 243,564 t 209,740 t 275,378 t 10
2000s 229,669 t 197,742 t 273,783 t 10
2010s 262,739 t 190,858 t 452,010 t 10
2020s 426,034 t 291,320 t 546,440 t 5

Countries ranked near France

  1. 1 Poland 817,940 t compare
  2. 1 Republic of Moldova 3,122 t compare
  3. 3 Türkiye 0 t compare
  4. 3 USSR 189,000 t compare
  5. 4 Canada 151,911 t compare
  6. 5 Spain 120,690 t compare

See the full ranking of 51 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is mixed grain — production in France?
Mixed grain — production in France was 291,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mixed grain — production recorded in France?
The highest recorded value was 663,180 t in 1972.
What is the lowest mixed grain — production recorded in France?
The lowest recorded value was 185,680 t in 1961.
How does France rank for mixed grain — production?
France ranks 2nd out of 35 countries with data for 2024.
Is mixed grain — production rising or falling in France?
Over the last ten years it is up 31.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Production. Statizoid updates them automatically from the source API.

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Mixed grain — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mixed-grain-production/france/

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About this data

Indicator
Mixed grain — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.