Mixed grain — Production in USSR

USSR: Mixed grain — Production was 189,000 t in 1991. ▼ Falling

Latest (1991)
189,000 t
Change on year
up 29.5%
World rank
3rd
of 35 countries
All-time high
218,000 t
in 1974
All-time low
57,300 t
in 1984
Years of data
31
1961–1991

Mixed grain — Production in USSR, 1961–1991

50.0k100.0k150.0k200.0k1961197619911961: 98.0k t1962: 82.6k t1963: 158.5k t1964: 150.4k t1965: 177.4k t1966: 144.5k t1967: 142.0k t1968: 156.0k t1969: 149.0k t1970: 128.0k t1971: 153.0k t1972: 130.0k t1973: 170.0k t1974: 218.0k t1975: 147.0k t1976: 180.0k t1977: 124.0k t1978: 89.0k t1979: 125.0k t1980: 124.0k t1981: 100.0k t1982: 125.0k t1983: 62.5k t1984: 57.3k t1985: 85.5k t1986: 132.7k t1987: 153.0k t1988: 120.0k t1989: 119.0k t1990: 146.0k t1991: 189.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, mixed grain — production in USSR stood at 189,000 t.

That represents a change of up 29.5% on the previous year and up 89.0% over ten years.

Over the whole period, mixed grain — production in USSR peaked at 218,000 t in 1974 and was at its lowest, 57,300 t, in 1984.

USSR ranks 3rd of 35 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Mixed grain — Production in USSR, year by year

Annual values for Mixed grain — Production in USSR, 1961 to 1991.
Year t Change
1961 98,000 t —
1962 82,600 t -15.7%
1963 158,500 t +91.9%
1964 150,400 t -5.1%
1965 177,400 t +18.0%
1966 144,500 t -18.5%
1967 142,000 t -1.7%
1968 156,000 t +9.9%
1969 149,000 t -4.5%
1970 128,000 t -14.1%
1971 153,000 t +19.5%
1972 130,000 t -15.0%
1973 170,000 t +30.8%
1974 218,000 t +28.2%
1975 147,000 t -32.6%
1976 180,000 t +22.4%
1977 124,000 t -31.1%
1978 89,000 t -28.2%
1979 125,000 t +40.4%
1980 124,000 t -0.8%
1981 100,000 t -19.4%
1982 125,000 t +25.0%
1983 62,500 t -50.0%
1984 57,300 t -8.3%
1985 85,500 t +49.2%
1986 132,700 t +55.2%
1987 153,000 t +15.3%
1988 120,000 t -21.6%
1989 119,000 t -0.8%
1990 146,000 t +22.7%
1991 189,000 t +29.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 139,822 t 82,600 t 177,400 t 9
1970s 146,400 t 89,000 t 218,000 t 10
1980s 107,900 t 57,300 t 153,000 t 10
1990s 167,500 t 146,000 t 189,000 t 2

Countries ranked near USSR

  1. 1 Poland 817,940 t compare
  2. 1 Republic of Moldova 3,122 t
  3. 2 France 291,320 t compare
  4. 3 Türkiye 0 t compare
  5. 4 Canada 151,911 t compare
  6. 5 Spain 120,690 t compare
  7. 6 Finland 47,040 t compare

See the full ranking of 51 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is mixed grain — production in USSR?
Mixed grain — production in USSR was 189,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest mixed grain — production recorded in USSR?
The highest recorded value was 218,000 t in 1974.
What is the lowest mixed grain — production recorded in USSR?
The lowest recorded value was 57,300 t in 1984.
How does USSR rank for mixed grain — production?
USSR ranks 3rd out of 35 countries with data for 1991.
Is mixed grain — production rising or falling in USSR?
Over the last ten years it is up 89.0%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mixed grain — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mixed grain — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mixed-grain-production/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mixed-grain-production/ussr/">Mixed grain — Production in USSR</a> — Statizoid

About this data

Indicator
Mixed grain — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.