Millet and products — Feed in Eastern Asia

Eastern Asia: Millet and products — Feed was 1,173 1000 t in 2023. ▲ Rising

Latest (2023)
1,173 1000 t
Change on year
up 2.8%
Rank
6th
of 34 regions
All-time high
1,244 1000 t
in 2020
All-time low
638 1000 t
in 2016
Years of data
14
2010–2023

Millet and products — Feed in Eastern Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 672 1000 t2011: 792 1000 t2012: 924 1000 t2013: 746 1000 t2014: 970 1000 t2015: 891 1000 t2016: 638 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — feed in Eastern Asia is 1,173 1000 t, measured in 2023.

The figure is up 2.8% on the previous year and up 57.2% over ten years.

Over the whole period, millet and products — feed in Eastern Asia peaked at 1,244 1000 t in 2020 and was at its lowest, 638 1000 t, in 2016.

Eastern Asia ranks 6th of 34 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 887.6 1000 t 638 1000 t 1,148 1000 t 10
2020s 1,184 1000 t 1,141 1000 t 1,244 1000 t 4

Countries ranked near Eastern Asia

  1. 4 Niger 445 1000 t compare
  2. 5 Senegal 370 1000 t compare
  3. 6 Russian Federation 190 1000 t compare
  4. 7 Guinea 160 1000 t compare
  5. 8 Pakistan 147 1000 t compare
  6. 9 Myanmar 134 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is millet and products — feed in Eastern Asia?
Millet and products — feed in Eastern Asia was 1,173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Eastern Asia?
The highest recorded value was 1,244 1000 t in 2020.
What is the lowest millet and products — feed recorded in Eastern Asia?
The lowest recorded value was 638 1000 t in 2016.
How does Eastern Asia rank for millet and products — feed?
Eastern Asia ranks 6th out of 34 regions with data for 2023.
Is millet and products — feed rising or falling in Eastern Asia?
Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

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Millet and products — Feed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-feed/eastern-asia/

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About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.