Millet and products — Feed in Guinea

Guinea: Millet and products — Feed was 160 1000 t in 2023. ▲ Rising

Latest (2023)
160 1000 t
Change on year
unchanged
World rank
7th
of 151 countries
All-time high
182 1000 t
in 2017
All-time low
123 1000 t
in 2011
Years of data
14
2010–2023

Millet and products — Feed in Guinea, 2010–2023

0501001502002010201620232010: 172 1000 t2011: 123 1000 t2012: 152 1000 t2013: 157 1000 t2014: 146 1000 t2015: 169 1000 t2016: 180 1000 t2017: 182 1000 t2018: 162 1000 t2019: 165 1000 t2020: 157 1000 t2021: 158 1000 t2022: 160 1000 t2023: 160 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 160 1000 t for millet and products — feed in 2023.

Compared with earlier readings it is up 1.9% over ten years.

Over the whole period, millet and products — feed in Guinea peaked at 182 1000 t in 2017 and was at its lowest, 123 1000 t, in 2011.

That places Guinea 7th out of 151 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.8 1000 t 123 1000 t 182 1000 t 10
2020s 158.75 1000 t 157 1000 t 160 1000 t 4

Countries ranked near Guinea

  1. 4 Niger 445 1000 t compare
  2. 5 Senegal 370 1000 t compare
  3. 6 Russian Federation 190 1000 t compare
  4. 8 Pakistan 147 1000 t compare
  5. 9 Myanmar 134 1000 t compare
  6. 10 Ukraine 90 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is millet and products — feed in Guinea?
Millet and products — feed in Guinea was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Guinea?
The highest recorded value was 182 1000 t in 2017.
What is the lowest millet and products — feed recorded in Guinea?
The lowest recorded value was 123 1000 t in 2011.
How does Guinea rank for millet and products — feed?
Guinea ranks 7th out of 151 countries with data for 2023.
Is millet and products — feed rising or falling in Guinea?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.