Millet and products — Feed in Niger

Niger: Millet and products — Feed was 445 1000 t in 2023. ▼ Falling

Latest (2023)
445 1000 t
Change on year
up 18.0%
World rank
4th
of 151 countries
All-time high
709 1000 t
in 2010
All-time low
291 1000 t
in 2021
Years of data
14
2010–2023

Millet and products — Feed in Niger, 2010–2023

02004006008002010201620232010: 709 1000 t2011: 393 1000 t2012: 551 1000 t2013: 416 1000 t2014: 465 1000 t2015: 494 1000 t2016: 558 1000 t2017: 566 1000 t2018: 517 1000 t2019: 391 1000 t2020: 463 1000 t2021: 291 1000 t2022: 377 1000 t2023: 445 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — feed in Niger is 445 1000 t, measured in 2023.

That represents a change of up 18.0% on the previous year and up 7.0% over ten years.

Over the whole period, millet and products — feed in Niger peaked at 709 1000 t in 2010 and was at its lowest, 291 1000 t, in 2021.

Niger ranks 4th of 151 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 506 1000 t 391 1000 t 709 1000 t 10
2020s 394 1000 t 291 1000 t 463 1000 t 4

Countries ranked near Niger

  1. 1 India 1,600 1000 t compare
  2. 2 China, mainland 1,169 1000 t compare
  3. 2 China 1,169 1000 t compare
  4. 5 Senegal 370 1000 t compare
  5. 6 Russian Federation 190 1000 t compare
  6. 7 Guinea 160 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is millet and products — feed in Niger?
Millet and products — feed in Niger was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Niger?
The highest recorded value was 709 1000 t in 2010.
What is the lowest millet and products — feed recorded in Niger?
The lowest recorded value was 291 1000 t in 2021.
How does Niger rank for millet and products — feed?
Niger ranks 4th out of 151 countries with data for 2023.
Is millet and products — feed rising or falling in Niger?
Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.