Millet and products — Feed in Niger
Niger: Millet and products — Feed was 445 1000 t in 2023. ▼ Falling
Millet and products — Feed in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — feed in Niger is 445 1000 t, measured in 2023.
That represents a change of up 18.0% on the previous year and up 7.0% over ten years.
Over the whole period, millet and products — feed in Niger peaked at 709 1000 t in 2010 and was at its lowest, 291 1000 t, in 2021.
Niger ranks 4th of 160 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Feed in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 709 1000 t | — |
| 2011 | 393 1000 t | -44.6% |
| 2012 | 551 1000 t | +40.2% |
| 2013 | 416 1000 t | -24.5% |
| 2014 | 465 1000 t | +11.8% |
| 2015 | 494 1000 t | +6.2% |
| 2016 | 558 1000 t | +13.0% |
| 2017 | 566 1000 t | +1.4% |
| 2018 | 517 1000 t | -8.7% |
| 2019 | 391 1000 t | -24.4% |
| 2020 | 463 1000 t | +18.4% |
| 2021 | 291 1000 t | -37.1% |
| 2022 | 377 1000 t | +29.6% |
| 2023 | 445 1000 t | +18.0% |
Niger compared with similar countries
- Niger's 445 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 445.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506 1000 t | 391 1000 t | 709 1000 t | 10 |
| 2020s | 394 1000 t | 291 1000 t | 463 1000 t | 4 |
Countries ranked near Niger
- 1 India 1,600 1000 t compare
- 2 China, mainland 1,169 1000 t compare
- 2 China 1,169 1000 t compare
- 5 Senegal 370 1000 t compare
- 6 United States 350 1000 t compare
- 7 Russian Federation 190 1000 t compare
- 7 Russia 190 1000 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is millet and products — feed in Niger?
- Millet and products — feed in Niger was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Niger?
- The highest recorded value was 709 1000 t in 2010.
- What is the lowest millet and products — feed recorded in Niger?
- The lowest recorded value was 291 1000 t in 2021.
- How does Niger rank for millet and products — feed?
- Niger ranks 4th out of 160 countries with data for 2023.
- Is millet and products — feed rising or falling in Niger?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.