Millet and products — Feed in Senegal

Senegal: Millet and products — Feed was 370 1000 t in 2023. ▲ Rising

Latest (2023)
370 1000 t
Change on year
up 5.7%
World rank
5th
of 151 countries
All-time high
370 1000 t
in 2023
All-time low
116 1000 t
in 2012
Years of data
14
2010–2023

Millet and products — Feed in Senegal, 2010–2023

1002003004002010201620232010: 118 1000 t2011: 150 1000 t2012: 116 1000 t2013: 134 1000 t2014: 119 1000 t2015: 138 1000 t2016: 129 1000 t2017: 149 1000 t2018: 153 1000 t2019: 280 1000 t2020: 350 1000 t2021: 320 1000 t2022: 350 1000 t2023: 370 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — feed in Senegal stood at 370 1000 t. That is the highest value across all 14 years on record.

The figure is up 5.7% on the previous year and up 176.1% over ten years.

Over the whole period, millet and products — feed in Senegal peaked at 370 1000 t in 2023 and was at its lowest, 116 1000 t, in 2012.

That places Senegal 5th out of 151 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.6 1000 t 116 1000 t 280 1000 t 10
2020s 347.5 1000 t 320 1000 t 370 1000 t 4

Countries ranked near Senegal

  1. 2 China, mainland 1,169 1000 t compare
  2. 2 China 1,169 1000 t compare
  3. 4 Niger 445 1000 t compare
  4. 6 Russian Federation 190 1000 t compare
  5. 7 Guinea 160 1000 t compare
  6. 8 Pakistan 147 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is millet and products — feed in Senegal?
Millet and products — feed in Senegal was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Senegal?
The highest recorded value was 370 1000 t in 2023.
What is the lowest millet and products — feed recorded in Senegal?
The lowest recorded value was 116 1000 t in 2012.
How does Senegal rank for millet and products — feed?
Senegal ranks 5th out of 151 countries with data for 2023.
Is millet and products — feed rising or falling in Senegal?
Over the last ten years it is up 176.1%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.