Milk - Excluding Butter — Feed in Western Africa

Western Africa: Milk - Excluding Butter — Feed was 545 1000 t in 2023. ▲ Rising

Latest (2023)
545 1000 t
Change on year
up 16.7%
Rank
21st
of 39 groups
All-time high
574 1000 t
in 2018
All-time low
424 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Western Africa, 2010–2023

02004006002010201620232010: 424 1000 t2011: 432 1000 t2012: 439 1000 t2013: 430 1000 t2014: 463 1000 t2015: 452 1000 t2016: 523 1000 t2017: 491 1000 t2018: 574 1000 t2019: 561 1000 t2020: 542 1000 t2021: 521 1000 t2022: 467 1000 t2023: 545 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Western Africa is 545 1000 t, measured in 2023.

That represents a change of up 16.7% on the previous year and up 26.7% over ten years.

Over the whole period, milk - excluding butter — feed in Western Africa peaked at 574 1000 t in 2018 and was at its lowest, 424 1000 t, in 2010.

Western Africa ranks 21st of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 478.9 1000 t 424 1000 t 574 1000 t 10
2020s 518.75 1000 t 467 1000 t 545 1000 t 4

Countries ranked near Western Africa

  1. 18 Ukraine 858 1000 t compare
  2. 19 Russian Federation 838 1000 t compare
  3. 20 Belgium 830 1000 t compare
  4. 21 Argentina 800 1000 t compare
  5. 22 Colombia 732 1000 t compare
  6. 23 Sweden 699 1000 t compare
  7. 24 Australia and New Zealand 694 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is milk - excluding butter — feed in Western Africa?
Milk - excluding butter — feed in Western Africa was 545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Western Africa?
The highest recorded value was 574 1000 t in 2018.
What is the lowest milk - excluding butter — feed recorded in Western Africa?
The lowest recorded value was 424 1000 t in 2010.
How does Western Africa rank for milk - excluding butter — feed?
Western Africa ranks 21st out of 39 groups with data for 2023.
Is milk - excluding butter — feed rising or falling in Western Africa?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/western-africa/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.