Milk - Excluding Butter — Feed in Russian Federation
Russian Federation: Milk - Excluding Butter — Feed was 838 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 838 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 21.6% on the previous year and down 96.0% over ten years.
Over the whole period, milk - excluding butter — feed in Russian Federation peaked at 20,876 1000 t in 2013 and was at its lowest, 838 1000 t, in 2023.
Russian Federation ranks 19th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,629 1000 t | 5,306 1000 t | 20,876 1000 t | 10 |
| 2020s | 2,190 1000 t | 838 1000 t | 4,092 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Russian Federation?
- Milk - excluding butter — feed in Russian Federation was 838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Russian Federation?
- The highest recorded value was 20,876 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in Russian Federation?
- The lowest recorded value was 838 1000 t in 2023.
- How does Russian Federation rank for milk - excluding butter — feed?
- Russian Federation ranks 19th out of 179 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Russian Federation?
- Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.