Milk - Excluding Butter — Feed in Belgium

Belgium: Milk - Excluding Butter — Feed was 830 1000 t in 2023. ▼ Falling

Latest (2023)
830 1000 t
Change on year
down 26.5%
World rank
20th
of 179 countries
All-time high
2,380 1000 t
in 2015
All-time low
830 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Belgium, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 1.4k 1000 t2011: 1.2k 1000 t2012: 1.9k 1000 t2013: 1.7k 1000 t2014: 2.1k 1000 t2015: 2.4k 1000 t2016: 2.1k 1000 t2017: 1.2k 1000 t2018: 1.8k 1000 t2019: 1.5k 1000 t2020: 1.5k 1000 t2021: 1.9k 1000 t2022: 1.1k 1000 t2023: 830 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Belgium stood at 830 1000 t. That is the lowest value across all 14 years on record.

The figure is down 26.5% on the previous year and down 50.4% over ten years.

Over the whole period, milk - excluding butter — feed in Belgium peaked at 2,380 1000 t in 2015 and was at its lowest, 830 1000 t, in 2023.

That places Belgium 20th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,732 1000 t 1,211 1000 t 2,380 1000 t 10
2020s 1,359 1000 t 830 1000 t 1,942 1000 t 4

Countries ranked near Belgium

  1. 17 Italy 887 1000 t compare
  2. 18 Ukraine 858 1000 t compare
  3. 19 Russian Federation 838 1000 t compare
  4. 20 Türkiye 830 1000 t compare
  5. 22 Argentina 800 1000 t compare
  6. 23 Colombia 732 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is milk - excluding butter — feed in Belgium?
Milk - excluding butter — feed in Belgium was 830 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Belgium?
The highest recorded value was 2,380 1000 t in 2015.
What is the lowest milk - excluding butter — feed recorded in Belgium?
The lowest recorded value was 830 1000 t in 2023.
How does Belgium rank for milk - excluding butter — feed?
Belgium ranks 20th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Belgium?
Over the last ten years it is down 50.4%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.