Milk - Excluding Butter — Feed in Argentina

Argentina: Milk - Excluding Butter — Feed was 800 1000 t in 2023. ◆ Volatile

Latest (2023)
800 1000 t
Change on year
up 2.3%
World rank
22nd
of 179 countries
All-time high
800 1000 t
in 2017
All-time low
35 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Argentina, 2010–2023

02004006008002010201620232010: 177 1000 t2011: 413 1000 t2012: 88 1000 t2013: 35 1000 t2014: 50 1000 t2015: 600 1000 t2016: 420 1000 t2017: 800 1000 t2018: 675 1000 t2019: 600 1000 t2020: 784 1000 t2021: 776 1000 t2022: 782 1000 t2023: 800 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 800 1000 t for milk - excluding butter — feed in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 2,185.7% over ten years.

Over the whole period, milk - excluding butter — feed in Argentina peaked at 800 1000 t in 2017 and was at its lowest, 35 1000 t, in 2013.

That places Argentina 22nd out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 385.8 1000 t 35 1000 t 800 1000 t 10
2020s 785.5 1000 t 776 1000 t 800 1000 t 4

Countries ranked near Argentina

  1. 19 Russian Federation 838 1000 t compare
  2. 20 Belgium 830 1000 t compare
  3. 20 Türkiye 830 1000 t compare
  4. 23 Colombia 732 1000 t compare
  5. 24 Sweden 699 1000 t compare
  6. 25 Australia and New Zealand 694 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is milk - excluding butter — feed in Argentina?
Milk - excluding butter — feed in Argentina was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Argentina?
The highest recorded value was 800 1000 t in 2017.
What is the lowest milk - excluding butter — feed recorded in Argentina?
The lowest recorded value was 35 1000 t in 2013.
How does Argentina rank for milk - excluding butter — feed?
Argentina ranks 22nd out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Argentina?
Over the last ten years it is up 2,185.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.