Ukraine vs Western Africa: Milk - Excluding Butter — Feed
Milk - Excluding Butter — Feed over time
- Ukraine
- Western Africa
How they compare
Ukraine currently reports 858 1000 t against 545 1000 t in Western Africa, a difference of 313 1000 t.
That makes Ukraine's figure about 1.6 times Western Africa's.
Across all 14 years both countries report, Ukraine has been ahead every year.
Ukraine ranks 18th and Western Africa ranks 26th of 161 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ukraine | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,148 1000 t | 478.9 1000 t | 668.6 1000 t | Ukraine |
| 2020s | 903 1000 t | 518.75 1000 t | 384.25 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — feed, Ukraine or Western Africa?
- Ukraine, at 858 1000 t against 545 1000 t in Western Africa as of 2023.
- What is the difference in milk - excluding butter — feed between Ukraine and Western Africa?
- 313 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and Western Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Ukraine and Western Africa rank globally for milk - excluding butter — feed?
- Ukraine ranks 18th and Western Africa ranks 26th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.