Milk - Excluding Butter — Feed in Australia and New Zealand
Australia and New Zealand: Milk - Excluding Butter — Feed was 694 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 694 1000 t for milk - excluding butter — feed in 2023. That is the highest value across all 14 years on record.
The figure is up 18.6% on the previous year and up 46.4% over ten years.
Over the whole period, milk - excluding butter — feed in Australia and New Zealand peaked at 694 1000 t in 2023 and was at its lowest, 283 1000 t, in 2010.
Australia and New Zealand ranks 24th of 161 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 283 1000 t | — |
| 2011 | 373 1000 t | +31.8% |
| 2012 | 323 1000 t | -13.4% |
| 2013 | 474 1000 t | +46.7% |
| 2014 | 346 1000 t | -27.0% |
| 2015 | 405 1000 t | +17.1% |
| 2016 | 484 1000 t | +19.5% |
| 2017 | 492 1000 t | +1.7% |
| 2018 | 610 1000 t | +24.0% |
| 2019 | 475 1000 t | -22.1% |
| 2020 | 623 1000 t | +31.2% |
| 2021 | 612 1000 t | -1.8% |
| 2022 | 585 1000 t | -4.4% |
| 2023 | 694 1000 t | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 426.5 1000 t | 283 1000 t | 610 1000 t | 10 |
| 2020s | 628.5 1000 t | 585 1000 t | 694 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Australia and New Zealand?
- Milk - excluding butter — feed in Australia and New Zealand was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Australia and New Zealand?
- The highest recorded value was 694 1000 t in 2023.
- What is the lowest milk - excluding butter — feed recorded in Australia and New Zealand?
- The lowest recorded value was 283 1000 t in 2010.
- How does Australia and New Zealand rank for milk - excluding butter — feed?
- Australia and New Zealand ranks 24th out of 161 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.