Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa
Western Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 39,798 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Western Africa stood at 39,798 t.
The figure is up 3.9% on the previous year and up 3.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Western Africa peaked at 43,949 t in 2019 and was at its lowest, 2,374 t, in 1961.
Western Africa ranks 24th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,374 t | — |
| 1962 | 2,511 t | +5.8% |
| 1963 | 2,636 t | +5.0% |
| 1964 | 2,830 t | +7.4% |
| 1965 | 2,893 t | +2.2% |
| 1966 | 3,052 t | +5.5% |
| 1967 | 3,143 t | +3.0% |
| 1968 | 3,301 t | +5.0% |
| 1969 | 3,627 t | +9.9% |
| 1970 | 3,705 t | +2.1% |
| 1971 | 3,807 t | +2.7% |
| 1972 | 3,874 t | +1.8% |
| 1973 | 3,959 t | +2.2% |
| 1974 | 4,057 t | +2.5% |
| 1975 | 4,236 t | +4.4% |
| 1976 | 4,473 t | +5.6% |
| 1977 | 4,655 t | +4.1% |
| 1978 | 4,887 t | +5.0% |
| 1979 | 4,988 t | +2.1% |
| 1980 | 5,040 t | +1.0% |
| 1981 | 5,221 t | +3.6% |
| 1982 | 5,308 t | +1.7% |
| 1983 | 5,399 t | +1.7% |
| 1984 | 5,999 t | +11.1% |
| 1985 | 6,657 t | +11.0% |
| 1986 | 7,443 t | +11.8% |
| 1987 | 8,198 t | +10.2% |
| 1988 | 8,433 t | +2.9% |
| 1989 | 9,360 t | +11.0% |
| 1990 | 9,272 t | -0.9% |
| 1991 | 13,902 t | +49.9% |
| 1992 | 14,866 t | +6.9% |
| 1993 | 15,718 t | +5.7% |
| 1994 | 16,604 t | +5.6% |
| 1995 | 17,841 t | +7.4% |
| 1996 | 18,155 t | +1.8% |
| 1997 | 19,422 t | +7.0% |
| 1998 | 20,440 t | +5.2% |
| 1999 | 21,998 t | +7.6% |
| 2000 | 23,885 t | +8.6% |
| 2001 | 25,220 t | +5.6% |
| 2002 | 28,004 t | +11.0% |
| 2003 | 28,758 t | +2.7% |
| 2004 | 29,201 t | +1.5% |
| 2005 | 29,913 t | +2.4% |
| 2006 | 31,254 t | +4.5% |
| 2007 | 32,064 t | +2.6% |
| 2008 | 32,894 t | +2.6% |
| 2009 | 33,879 t | +3.0% |
| 2010 | 34,872 t | +2.9% |
| 2011 | 35,705 t | +2.4% |
| 2012 | 36,597 t | +2.5% |
| 2013 | 37,610 t | +2.8% |
| 2014 | 38,318 t | +1.9% |
| 2015 | 39,532 t | +3.2% |
| 2016 | 40,580 t | +2.7% |
| 2017 | 41,830 t | +3.1% |
| 2018 | 42,843 t | +2.4% |
| 2019 | 43,949 t | +2.6% |
| 2020 | 37,794 t | -14.0% |
| 2021 | 35,586 t | -5.8% |
| 2022 | 37,369 t | +5.0% |
| 2023 | 38,313 t | +2.5% |
| 2024 | 39,798 t | +3.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +49.9% | 9,272 t | 13,902 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,930 t | 2,374 t | 3,627 t | 9 |
| 1970s | 4,264 t | 3,705 t | 4,988 t | 10 |
| 1980s | 6,706 t | 5,040 t | 9,360 t | 10 |
| 1990s | 16,822 t | 9,272 t | 21,998 t | 10 |
| 2000s | 29,507 t | 23,885 t | 33,879 t | 10 |
| 2010s | 39,184 t | 34,872 t | 43,949 t | 10 |
| 2020s | 37,772 t | 35,586 t | 39,798 t | 5 |
Countries ranked near Western Africa
- 21 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 22 Poland 71,284 t compare
- 23 Argentina 70,620 t compare
- 24 Belgium 67,434 t compare
- 25 Belgium-Luxembourg 64,900 t compare
- 26 China, Taiwan Province of 57,258 t compare
- 27 Chile 49,370 t compare
More agriculture & rural data for Western Africa
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.29 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.7 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.2521 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Western Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Western Africa was 39,798 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Africa?
- The highest recorded value was 43,949 t in 2019.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Africa?
- The lowest recorded value was 2,374 t in 1961.
- How does Western Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Western Africa ranks 24th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Western Africa?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.