Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa
Western Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 39,798 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Western Africa stood at 39,798 t.
The figure is up 3.9% on the previous year and up 3.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Western Africa peaked at 43,949 t in 2019 and was at its lowest, 2,374 t, in 1961.
Western Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,374 t | — |
| 1962 | 2,511 t | +5.8% |
| 1963 | 2,636 t | +5.0% |
| 1964 | 2,830 t | +7.4% |
| 1965 | 2,893 t | +2.2% |
| 1966 | 3,052 t | +5.5% |
| 1967 | 3,143 t | +3.0% |
| 1968 | 3,301 t | +5.0% |
| 1969 | 3,627 t | +9.9% |
| 1970 | 3,705 t | +2.1% |
| 1971 | 3,807 t | +2.7% |
| 1972 | 3,874 t | +1.8% |
| 1973 | 3,959 t | +2.2% |
| 1974 | 4,057 t | +2.5% |
| 1975 | 4,236 t | +4.4% |
| 1976 | 4,473 t | +5.6% |
| 1977 | 4,655 t | +4.1% |
| 1978 | 4,887 t | +5.0% |
| 1979 | 4,988 t | +2.1% |
| 1980 | 5,040 t | +1.0% |
| 1981 | 5,221 t | +3.6% |
| 1982 | 5,308 t | +1.7% |
| 1983 | 5,399 t | +1.7% |
| 1984 | 5,999 t | +11.1% |
| 1985 | 6,657 t | +11.0% |
| 1986 | 7,443 t | +11.8% |
| 1987 | 8,198 t | +10.2% |
| 1988 | 8,433 t | +2.9% |
| 1989 | 9,360 t | +11.0% |
| 1990 | 9,272 t | -0.9% |
| 1991 | 13,902 t | +49.9% |
| 1992 | 14,866 t | +6.9% |
| 1993 | 15,718 t | +5.7% |
| 1994 | 16,604 t | +5.6% |
| 1995 | 17,841 t | +7.4% |
| 1996 | 18,155 t | +1.8% |
| 1997 | 19,422 t | +7.0% |
| 1998 | 20,440 t | +5.2% |
| 1999 | 21,998 t | +7.6% |
| 2000 | 23,885 t | +8.6% |
| 2001 | 25,220 t | +5.6% |
| 2002 | 28,004 t | +11.0% |
| 2003 | 28,758 t | +2.7% |
| 2004 | 29,201 t | +1.5% |
| 2005 | 29,913 t | +2.4% |
| 2006 | 31,254 t | +4.5% |
| 2007 | 32,064 t | +2.6% |
| 2008 | 32,894 t | +2.6% |
| 2009 | 33,879 t | +3.0% |
| 2010 | 34,872 t | +2.9% |
| 2011 | 35,705 t | +2.4% |
| 2012 | 36,597 t | +2.5% |
| 2013 | 37,610 t | +2.8% |
| 2014 | 38,318 t | +1.9% |
| 2015 | 39,532 t | +3.2% |
| 2016 | 40,580 t | +2.7% |
| 2017 | 41,830 t | +3.1% |
| 2018 | 42,843 t | +2.4% |
| 2019 | 43,949 t | +2.6% |
| 2020 | 37,794 t | -14.0% |
| 2021 | 35,586 t | -5.8% |
| 2022 | 37,369 t | +5.0% |
| 2023 | 38,313 t | +2.5% |
| 2024 | 39,798 t | +3.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +49.9% | 9,272 t | 13,902 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,930 t | 2,374 t | 3,627 t | 9 |
| 1970s | 4,264 t | 3,705 t | 4,988 t | 10 |
| 1980s | 6,706 t | 5,040 t | 9,360 t | 10 |
| 1990s | 16,822 t | 9,272 t | 21,998 t | 10 |
| 2000s | 29,507 t | 23,885 t | 33,879 t | 10 |
| 2010s | 39,184 t | 34,872 t | 43,949 t | 10 |
| 2020s | 37,772 t | 35,586 t | 39,798 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Western Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Western Africa was 39,798 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Africa?
- The highest recorded value was 43,949 t in 2019.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Western Africa?
- The lowest recorded value was 2,374 t in 1961.
- How does Western Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Western Africa ranks 22nd out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Western Africa?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.