Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern Africa
Northern Africa: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 47,585 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Northern Africa recorded 47,585 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 32.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Africa peaked at 47,585 1000 An in 2024 and was at its lowest, 610 1000 An, in 1961.
That places Northern Africa 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 610 1000 An | — |
| 1962 | 620 1000 An | +1.6% |
| 1963 | 620 1000 An | +0.0% |
| 1964 | 630 1000 An | +1.6% |
| 1965 | 640 1000 An | +1.6% |
| 1966 | 640 1000 An | +0.0% |
| 1967 | 650 1000 An | +1.6% |
| 1968 | 660 1000 An | +1.5% |
| 1969 | 675 1000 An | +2.3% |
| 1970 | 685 1000 An | +1.5% |
| 1971 | 694 1000 An | +1.3% |
| 1972 | 703 1000 An | +1.3% |
| 1973 | 711 1000 An | +1.1% |
| 1974 | 721 1000 An | +1.4% |
| 1975 | 729 1000 An | +1.1% |
| 1976 | 739 1000 An | +1.4% |
| 1977 | 748 1000 An | +1.2% |
| 1978 | 757 1000 An | +1.2% |
| 1979 | 766 1000 An | +1.2% |
| 1980 | 776 1000 An | +1.3% |
| 1981 | 785 1000 An | +1.2% |
| 1982 | 870 1000 An | +10.8% |
| 1983 | 1,008 1000 An | +15.9% |
| 1984 | 1,279 1000 An | +26.9% |
| 1985 | 1,517 1000 An | +18.6% |
| 1986 | 1,678 1000 An | +10.6% |
| 1987 | 1,851 1000 An | +10.3% |
| 1988 | 1,937 1000 An | +4.6% |
| 1989 | 2,490 1000 An | +28.5% |
| 1990 | 2,332 1000 An | -6.3% |
| 1991 | 2,264 1000 An | -2.9% |
| 1992 | 4,035 1000 An | +78.2% |
| 1993 | 4,781 1000 An | +18.5% |
| 1994 | 5,606 1000 An | +17.3% |
| 1995 | 5,140 1000 An | -8.3% |
| 1996 | 5,761 1000 An | +12.1% |
| 1997 | 6,701 1000 An | +16.3% |
| 1998 | 6,957 1000 An | +3.8% |
| 1999 | 7,627 1000 An | +9.6% |
| 2000 | 9,707 1000 An | +27.3% |
| 2001 | 10,644 1000 An | +9.7% |
| 2002 | 11,637 1000 An | +9.3% |
| 2003 | 12,382 1000 An | +6.4% |
| 2004 | 13,828 1000 An | +11.7% |
| 2005 | 18,447 1000 An | +33.4% |
| 2006 | 16,458 1000 An | -10.8% |
| 2007 | 20,646 1000 An | +25.4% |
| 2008 | 23,042 1000 An | +11.6% |
| 2009 | 24,569 1000 An | +6.6% |
| 2010 | 27,511 1000 An | +12.0% |
| 2011 | 28,727 1000 An | +4.4% |
| 2012 | 32,464 1000 An | +13.0% |
| 2013 | 33,942 1000 An | +4.6% |
| 2014 | 35,797 1000 An | +5.5% |
| 2015 | 36,915 1000 An | +3.1% |
| 2016 | 40,258 1000 An | +9.1% |
| 2017 | 42,649 1000 An | +5.9% |
| 2018 | 42,029 1000 An | -1.5% |
| 2019 | 41,950 1000 An | -0.2% |
| 2020 | 43,648 1000 An | +4.0% |
| 2021 | 45,100 1000 An | +3.3% |
| 2022 | 44,791 1000 An | -0.7% |
| 2023 | 46,620 1000 An | +4.1% |
| 2024 | 47,585 1000 An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 638.33 1000 An | 610 1000 An | 675 1000 An | 9 |
| 1970s | 725.3 1000 An | 685 1000 An | 766 1000 An | 10 |
| 1980s | 1,419 1000 An | 776 1000 An | 2,490 1000 An | 10 |
| 1990s | 5,120 1000 An | 2,264 1000 An | 7,627 1000 An | 10 |
| 2000s | 16,136 1000 An | 9,707 1000 An | 24,569 1000 An | 10 |
| 2010s | 36,224 1000 An | 27,511 1000 An | 42,649 1000 An | 10 |
| 2020s | 45,549 1000 An | 43,648 1000 An | 47,585 1000 An | 5 |
Countries ranked near Northern Africa
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
- 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
- 12 Algeria 7,038 1000 An compare
- 13 Argentina 6,646 1000 An compare
More agriculture & rural data for Northern Africa
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Africa?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern Africa was 47,585 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Northern Africa?
- The highest recorded value was 47,585 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Northern Africa?
- The lowest recorded value was 610 1000 An in 1961.
- How does Northern Africa rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Northern Africa ranks 10th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Northern Africa?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.