Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Argentina
Argentina: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 6,646 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Argentina is 6,646 1000 An, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 8.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Argentina peaked at 8,580 1000 An in 1987 and was at its lowest, 560 1000 An, in 1961.
That places Argentina 13th out of 73 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Argentina, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 560 1000 An | — |
| 1962 | 600 1000 An | +7.1% |
| 1963 | 656 1000 An | +9.3% |
| 1964 | 696 1000 An | +6.1% |
| 1965 | 736 1000 An | +5.7% |
| 1966 | 1,275 1000 An | +73.2% |
| 1967 | 770 1000 An | -39.6% |
| 1968 | 900 1000 An | +16.9% |
| 1969 | 900 1000 An | +0.0% |
| 1970 | 950 1000 An | +5.6% |
| 1971 | 1,100 1000 An | +15.8% |
| 1972 | 1,200 1000 An | +9.1% |
| 1973 | 1,300 1000 An | +8.3% |
| 1974 | 1,500 1000 An | +15.4% |
| 1975 | 1,400 1000 An | -6.7% |
| 1976 | 1,200 1000 An | -14.3% |
| 1977 | 1,100 1000 An | -8.3% |
| 1978 | 1,200 1000 An | +9.1% |
| 1979 | 1,380 1000 An | +15.0% |
| 1980 | 2,500 1000 An | +81.2% |
| 1981 | 3,900 1000 An | +56.0% |
| 1982 | 4,600 1000 An | +17.9% |
| 1983 | 5,600 1000 An | +21.7% |
| 1984 | 6,500 1000 An | +16.1% |
| 1985 | 7,100 1000 An | +9.2% |
| 1986 | 7,800 1000 An | +9.9% |
| 1987 | 8,580 1000 An | +10.0% |
| 1988 | 7,700 1000 An | -10.3% |
| 1989 | 7,400 1000 An | -3.9% |
| 1990 | 8,240 1000 An | +11.4% |
| 1991 | 6,063 1000 An | -26.4% |
| 1992 | 8,159 1000 An | +34.6% |
| 1993 | 8,200 1000 An | +0.5% |
| 1994 | 7,500 1000 An | -8.5% |
| 1995 | 7,000 1000 An | -6.7% |
| 1996 | 6,500 1000 An | -7.1% |
| 1997 | 6,500 1000 An | +0.0% |
| 1998 | 6,500 1000 An | +0.0% |
| 1999 | 6,800 1000 An | +4.6% |
| 2000 | 6,800 1000 An | +0.0% |
| 2001 | 6,800 1000 An | +0.0% |
| 2002 | 6,850 1000 An | +0.7% |
| 2003 | 6,900 1000 An | +0.7% |
| 2004 | 6,900 1000 An | +0.0% |
| 2005 | 6,900 1000 An | +0.0% |
| 2006 | 6,900 1000 An | +0.0% |
| 2007 | 7,000 1000 An | +1.4% |
| 2008 | 7,000 1000 An | +0.0% |
| 2009 | 7,000 1000 An | +0.0% |
| 2010 | 7,000 1000 An | +0.0% |
| 2011 | 7,000 1000 An | +0.0% |
| 2012 | 7,073 1000 An | +1.0% |
| 2013 | 7,230 1000 An | +2.2% |
| 2014 | 7,228 1000 An | -0.0% |
| 2015 | 6,918 1000 An | -4.3% |
| 2016 | 7,043 1000 An | +1.8% |
| 2017 | 6,807 1000 An | -3.4% |
| 2018 | 6,715 1000 An | -1.4% |
| 2019 | 6,650 1000 An | -1.0% |
| 2020 | 6,695 1000 An | +0.7% |
| 2021 | 6,695 1000 An | +0.0% |
| 2022 | 6,684 1000 An | -0.2% |
| 2023 | 6,665 1000 An | -0.3% |
| 2024 | 6,646 1000 An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 788.11 1000 An | 560 1000 An | 1,275 1000 An | 9 |
| 1970s | 1,233 1000 An | 950 1000 An | 1,500 1000 An | 10 |
| 1980s | 6,168 1000 An | 2,500 1000 An | 8,580 1000 An | 10 |
| 1990s | 7,146 1000 An | 6,063 1000 An | 8,240 1000 An | 10 |
| 2000s | 6,905 1000 An | 6,800 1000 An | 7,000 1000 An | 10 |
| 2010s | 6,966 1000 An | 6,650 1000 An | 7,230 1000 An | 10 |
| 2020s | 6,677 1000 An | 6,646 1000 An | 6,695 1000 An | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Argentina?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Argentina was 6,646 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The highest recorded value was 8,580 1000 An in 1987.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The lowest recorded value was 560 1000 An in 1961.
- How does Argentina rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 13th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Argentina?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.