Belarus vs Slovakia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Belarus
- Slovakia
How they compare
Belarus currently reports 14 kg/An against 14 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Belarus ahead.
Belarus ranks 143rd and Slovakia ranks 143rd of 234 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.14 kg/An | 8.86 kg/An | 11.29 kg/An | Belarus |
| 2000s | 20 kg/An | 8.8 kg/An | 11.2 kg/An | Belarus |
| 2010s | 17.7 kg/An | 9.9 kg/An | 7.8 kg/An | Belarus |
| 2020s | 14.8 kg/An | 14.8 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Belarus or Slovakia?
- Belarus, at 14 kg/An against 14 kg/An in Slovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Belarus and Slovakia?
- 0 kg/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Slovakia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Belarus ranks 143rd and Slovakia ranks 143rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.