Dominica vs Republic of Moldova: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Dominica
- Republic of Moldova
How they compare
Dominica currently reports 14 kg/An against 14 kg/An in Republic of Moldova, a difference of 0 kg/An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Dominica ranks 143rd and Republic of Moldova ranks 143rd of 234 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Dominica | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14 kg/An | 13.75 kg/An | 0.25 kg/An | Dominica |
| 2000s | 14 kg/An | 15.5 kg/An | 1.5 kg/An | Republic of Moldova |
| 2010s | 14 kg/An | 16.2 kg/An | 2.2 kg/An | Republic of Moldova |
| 2020s | 14 kg/An | 12.2 kg/An | 1.8 kg/An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Dominica or Republic of Moldova?
- Dominica, at 14 kg/An against 14 kg/An in Republic of Moldova as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Dominica and Republic of Moldova?
- 0 kg/An, with Dominica ahead.
- How many years of comparable data are there for Dominica and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominica and Republic of Moldova rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Dominica ranks 143rd and Republic of Moldova ranks 143rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.