What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Faroe Islands?

The highest recorded value was 11 kg/An in 1966.

What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Faroe Islands?

The lowest recorded value was 11 kg/An in 1966.

How does Faroe Islands rank for meat of sheep, fresh or chilled — yield/carcass weight?

Faroe Islands ranks 196th out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Faroe Islands?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Faroe Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Faroe Islands

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Faroe Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Faroe Islands: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▬ Flat

Latest (2024)

11 kg/An

Change on year

unchanged

World rank

196th

of 234 countries

All-time high

11 kg/An

in 1966

All-time low

11 kg/An

in 1966

Years of data

1966–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Faroe Islands, 1966–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Faroe Islands is 11 kg/An, measured in 2024. That is the highest value across all 59 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Faroe Islands peaked at 11 kg/An in 1966 and was at its lowest, 11 kg/An, in 1966.

Faroe Islands ranks 196th of 234 countries on this measure, in the bottom quarter.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Faroe Islands, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Faroe Islands, 1966 to 2024.
Year	kg/An	Change
1966	11 kg/An	—
1967	11 kg/An	+0.0%
1968	11 kg/An	+0.0%
1969	11 kg/An	+0.0%
1970	11 kg/An	+0.0%
1971	11 kg/An	+0.0%
1972	11 kg/An	+0.0%
1973	11 kg/An	+0.0%
1974	11 kg/An	+0.0%
1975	11 kg/An	+0.0%
1976	11 kg/An	+0.0%
1977	11 kg/An	+0.0%
1978	11 kg/An	+0.0%
1979	11 kg/An	+0.0%
1980	11 kg/An	+0.0%
1981	11 kg/An	+0.0%
1982	11 kg/An	+0.0%
1983	11 kg/An	+0.0%
1984	11 kg/An	+0.0%
1985	11 kg/An	+0.0%
1986	11 kg/An	+0.0%
1987	11 kg/An	+0.0%
1988	11 kg/An	+0.0%
1989	11 kg/An	+0.0%
1990	11 kg/An	+0.0%
1991	11 kg/An	+0.0%
1992	11 kg/An	+0.0%
1993	11 kg/An	+0.0%
1994	11 kg/An	+0.0%
1995	11 kg/An	+0.0%
1996	11 kg/An	+0.0%
1997	11 kg/An	+0.0%
1998	11 kg/An	+0.0%
1999	11 kg/An	+0.0%
2000	11 kg/An	+0.0%
2001	11 kg/An	+0.0%
2002	11 kg/An	+0.0%
2003	11 kg/An	+0.0%
2004	11 kg/An	+0.0%
2005	11 kg/An	+0.0%
2006	11 kg/An	+0.0%
2007	11 kg/An	+0.0%
2008	11 kg/An	+0.0%
2009	11 kg/An	+0.0%
2010	11 kg/An	+0.0%
2011	11 kg/An	+0.0%
2012	11 kg/An	+0.0%
2013	11 kg/An	+0.0%
2014	11 kg/An	+0.0%
2015	11 kg/An	+0.0%
2016	11 kg/An	+0.0%
2017	11 kg/An	+0.0%
2018	11 kg/An	+0.0%
2019	11 kg/An	+0.0%
2020	11 kg/An	+0.0%
2021	11 kg/An	+0.0%
2022	11 kg/An	+0.0%
2023	11 kg/An	+0.0%
2024	11 kg/An	+0.0%

Faroe Islands compared with similar countries

Faroe Islands's 11 kg/An is below the median for high income countries, which is 18 kg/An, 61% of the median. (56 countries reporting)
Faroe Islands's 11 kg/An is below the median for Europe & Central Asia, which is 19 kg/An, 58% of the median. (46 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	11 kg/An	11 kg/An	11 kg/An	4
1970s	11 kg/An	11 kg/An	11 kg/An	10
1980s	11 kg/An	11 kg/An	11 kg/An	10
1990s	11 kg/An	11 kg/An	11 kg/An	10
2000s	11 kg/An	11 kg/An	11 kg/An	10
2010s	11 kg/An	11 kg/An	11 kg/An	10
2020s	11 kg/An	11 kg/An	11 kg/An	5

Countries ranked near Faroe Islands

196 Cameroon 11 kg/An compare
196 Equatorial Guinea 11 kg/An compare
196 Greece 11 kg/An compare
196 Malawi 11 kg/An compare
196 Martinique 11 kg/An compare
196 Morocco 11 kg/An compare
196 Sierra Leone 11 kg/An compare
196 Timor-Leste 11 kg/An compare
196 Uganda 11 kg/An compare
196 Yugoslav SFR 11 kg/An compare
196 Equatorial Guinea 11 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Faroe Islands

Agricultural area over the long-term, per capita 0 hectares per person (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
Cropland extent over the long-term, per capita 0 hectares per person (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 11,918 current US$ per person (2024)
Agriculture, forestry, and fishing, value added 16.1% (2024)
Rural population 33,136 (2025)
Rural population growth 0.1% (2025)
Rural population 60.4% (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 16.07 (2024)

All data for Faroe Islands →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Faroe Islands?: Meat of sheep, fresh or chilled — yield/carcass weight in Faroe Islands was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Faroe Islands?: The highest recorded value was 11 kg/An in 1966.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Faroe Islands?: The lowest recorded value was 11 kg/An in 1966.
How does Faroe Islands rank for meat of sheep, fresh or chilled — yield/carcass weight?: Faroe Islands ranks 196th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Faroe Islands?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Faroe Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/faroe-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/faroe-islands/">Meat of sheep, fresh or chilled — Yield/Carcass Weight in Faroe Islands</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.