Faroe Islands vs Malawi: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Faroe Islands
- Malawi
How they compare
Faroe Islands currently reports 11 kg/An against 11 kg/An in Malawi, a difference of 0 kg/An.
The two have swapped places 2 times across 59 shared years of data; in 1966 it was Malawi ahead.
Faroe Islands ranks 196th and Malawi ranks 196th of 234 countries.
Malawi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Faroe Islands | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 14 kg/An | 3 kg/An | Malawi |
| 1970s | 11 kg/An | 14 kg/An | 3 kg/An | Malawi |
| 1980s | 11 kg/An | 14 kg/An | 3 kg/An | Malawi |
| 1990s | 11 kg/An | 14 kg/An | 3 kg/An | Malawi |
| 2000s | 11 kg/An | 11.5 kg/An | 0.5 kg/An | Malawi |
| 2010s | 11 kg/An | 11.2 kg/An | 0.2 kg/An | Malawi |
| 2020s | 11 kg/An | 11 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Faroe Islands or Malawi?
- Faroe Islands, at 11 kg/An against 11 kg/An in Malawi as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Faroe Islands and Malawi?
- 0 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Malawi?
- 59 years are reported by both, from 1966 to 2024.
- How do Faroe Islands and Malawi rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Faroe Islands ranks 196th and Malawi ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.