Faroe Islands vs Greece: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Faroe Islands
- Greece
How they compare
Faroe Islands currently reports 11 kg/An against 11 kg/An in Greece, a difference of 0 kg/An.
The two have swapped places 5 times across 59 shared years of data; in 1966 it was Faroe Islands ahead.
Faroe Islands ranks 196th and Greece ranks 196th of 234 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Faroe Islands | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 9 kg/An | 2 kg/An | Faroe Islands |
| 1970s | 11 kg/An | 10.5 kg/An | 0.5 kg/An | Faroe Islands |
| 1980s | 11 kg/An | 11.1 kg/An | 0.1 kg/An | Greece |
| 1990s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2000s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2010s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2020s | 11 kg/An | 11.4 kg/An | 0.4 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Faroe Islands or Greece?
- Faroe Islands, at 11 kg/An against 11 kg/An in Greece as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Faroe Islands and Greece?
- 0 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Greece?
- 59 years are reported by both, from 1966 to 2024.
- How do Faroe Islands and Greece rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Faroe Islands ranks 196th and Greece ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.