Meat of sheep, fresh or chilled — Yield/Carcass Weight in Morocco
Morocco: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 11 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Morocco stood at 11 kg/An.
Compared with earlier readings it is down 15.4% on the previous year and unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Morocco peaked at 20 kg/An in 1993 and was at its lowest, 10 kg/An, in 1973.
Morocco ranks 150th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Morocco, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 13 kg/An | +8.3% |
| 1964 | 12 kg/An | -7.7% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 11 kg/An | -8.3% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 12 kg/An | +9.1% |
| 1973 | 10 kg/An | -16.7% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 11 kg/An | +10.0% |
| 1977 | 13 kg/An | +18.2% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 14 kg/An | +7.7% |
| 1980 | 12 kg/An | -14.3% |
| 1981 | 13 kg/An | +8.3% |
| 1982 | 12 kg/An | -7.7% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 13 kg/An | +8.3% |
| 1985 | 14 kg/An | +7.7% |
| 1986 | 12 kg/An | -14.3% |
| 1987 | 14 kg/An | +16.7% |
| 1988 | 18 kg/An | +28.6% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 19 kg/An | +5.6% |
| 1992 | 18 kg/An | -5.3% |
| 1993 | 20 kg/An | +11.1% |
| 1994 | 18 kg/An | -10.0% |
| 1995 | 18 kg/An | +0.0% |
| 1996 | 15 kg/An | -16.7% |
| 1997 | 18 kg/An | +20.0% |
| 1998 | 19 kg/An | +5.6% |
| 1999 | 19 kg/An | +0.0% |
| 2000 | 17 kg/An | -10.5% |
| 2001 | 17 kg/An | +0.0% |
| 2002 | 16 kg/An | -5.9% |
| 2003 | 15 kg/An | -6.2% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 16 kg/An | +6.7% |
| 2006 | 14 kg/An | -12.5% |
| 2007 | 14 kg/An | +0.0% |
| 2008 | 14 kg/An | +0.0% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 14 kg/An | +0.0% |
| 2011 | 14 kg/An | +0.0% |
| 2012 | 14 kg/An | +0.0% |
| 2013 | 11 kg/An | -21.4% |
| 2014 | 11 kg/An | +0.0% |
| 2015 | 15 kg/An | +36.4% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 16 kg/An | +6.7% |
| 2018 | 16 kg/An | +0.0% |
| 2019 | 15 kg/An | -6.2% |
| 2020 | 14 kg/An | -6.7% |
| 2021 | 14 kg/An | +0.0% |
| 2022 | 13 kg/An | -7.1% |
| 2023 | 13 kg/An | +0.0% |
| 2024 | 11 kg/An | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 11 kg/An | 13 kg/An | 9 |
| 1970s | 11.5 kg/An | 10 kg/An | 14 kg/An | 10 |
| 1980s | 13.8 kg/An | 12 kg/An | 18 kg/An | 10 |
| 1990s | 18.2 kg/An | 15 kg/An | 20 kg/An | 10 |
| 2000s | 15.2 kg/An | 14 kg/An | 17 kg/An | 10 |
| 2010s | 14.1 kg/An | 11 kg/An | 16 kg/An | 10 |
| 2020s | 13 kg/An | 11 kg/An | 14 kg/An | 5 |
Countries ranked near Morocco
- 150 Cameroon 11 kg/An compare
- 150 Equatorial Guinea 11 kg/An compare
- 150 Faroe Islands 11 kg/An compare
- 150 Greece 11 kg/An compare
- 150 Malawi 11 kg/An compare
- 150 Martinique 11 kg/An compare
- 150 Sierra Leone 11 kg/An compare
- 150 Uganda 11 kg/An compare
- 150 Yugoslav SFR 11 kg/An compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Morocco?
- Meat of sheep, fresh or chilled — yield/carcass weight in Morocco was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Morocco?
- The highest recorded value was 20 kg/An in 1993.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 10 kg/An in 1973.
- How does Morocco rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Morocco ranks 150th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.