Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Morocco

Morocco: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▲ Rising

Latest (2024)
11 kg/An
Change on year
down 15.4%
World rank
196th
of 234 countries
All-time high
20 kg/An
in 1993
All-time low
10 kg/An
in 1973
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Morocco stood at 11 kg/An.

Compared with earlier readings it is down 15.4% on the previous year and unchanged over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Morocco peaked at 20 kg/An in 1993 and was at its lowest, 10 kg/An, in 1973.

Morocco ranks 196th of 234 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Morocco, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Morocco, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 12 kg/An +0.0%
1963 13 kg/An +8.3%
1964 12 kg/An -7.7%
1965 12 kg/An +0.0%
1966 12 kg/An +0.0%
1967 12 kg/An +0.0%
1968 12 kg/An +0.0%
1969 11 kg/An -8.3%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 12 kg/An +9.1%
1973 10 kg/An -16.7%
1974 10 kg/An +0.0%
1975 10 kg/An +0.0%
1976 11 kg/An +10.0%
1977 13 kg/An +18.2%
1978 13 kg/An +0.0%
1979 14 kg/An +7.7%
1980 12 kg/An -14.3%
1981 13 kg/An +8.3%
1982 12 kg/An -7.7%
1983 12 kg/An +0.0%
1984 13 kg/An +8.3%
1985 14 kg/An +7.7%
1986 12 kg/An -14.3%
1987 14 kg/An +16.7%
1988 18 kg/An +28.6%
1989 18 kg/An +0.0%
1990 18 kg/An +0.0%
1991 19 kg/An +5.6%
1992 18 kg/An -5.3%
1993 20 kg/An +11.1%
1994 18 kg/An -10.0%
1995 18 kg/An +0.0%
1996 15 kg/An -16.7%
1997 18 kg/An +20.0%
1998 19 kg/An +5.6%
1999 19 kg/An +0.0%
2000 17 kg/An -10.5%
2001 17 kg/An +0.0%
2002 16 kg/An -5.9%
2003 15 kg/An -6.2%
2004 15 kg/An +0.0%
2005 16 kg/An +6.7%
2006 14 kg/An -12.5%
2007 14 kg/An +0.0%
2008 14 kg/An +0.0%
2009 14 kg/An +0.0%
2010 14 kg/An +0.0%
2011 14 kg/An +0.0%
2012 14 kg/An +0.0%
2013 11 kg/An -21.4%
2014 11 kg/An +0.0%
2015 15 kg/An +36.4%
2016 15 kg/An +0.0%
2017 16 kg/An +6.7%
2018 16 kg/An +0.0%
2019 15 kg/An -6.2%
2020 14 kg/An -6.7%
2021 14 kg/An +0.0%
2022 13 kg/An -7.1%
2023 13 kg/An +0.0%
2024 11 kg/An -15.4%

Morocco compared with similar countries

  • Morocco's 11 kg/An is below the median for lower middle income countries, which is 15 kg/An, 73% of the median. (38 countries reporting)
  • Morocco's 11 kg/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 63% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12 kg/An 11 kg/An 13 kg/An 9
1970s 11.5 kg/An 10 kg/An 14 kg/An 10
1980s 13.8 kg/An 12 kg/An 18 kg/An 10
1990s 18.2 kg/An 15 kg/An 20 kg/An 10
2000s 15.2 kg/An 14 kg/An 17 kg/An 10
2010s 14.1 kg/An 11 kg/An 16 kg/An 10
2020s 13 kg/An 11 kg/An 14 kg/An 5

Countries ranked near Morocco

  1. 196 Cameroon 11 kg/An compare
  2. 196 Equatorial Guinea 11 kg/An compare
  3. 196 Faroe Islands 11 kg/An compare
  4. 196 Greece 11 kg/An compare
  5. 196 Malawi 11 kg/An compare
  6. 196 Martinique 11 kg/An compare
  7. 196 Sierra Leone 11 kg/An compare
  8. 196 Timor-Leste 11 kg/An compare
  9. 196 Uganda 11 kg/An compare
  10. 196 Yugoslav SFR 11 kg/An compare
  11. 196 Equatorial Guinea 11 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Morocco?
Meat of sheep, fresh or chilled — yield/carcass weight in Morocco was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Morocco?
The highest recorded value was 20 kg/An in 1993.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Morocco?
The lowest recorded value was 10 kg/An in 1973.
How does Morocco rank for meat of sheep, fresh or chilled — yield/carcass weight?
Morocco ranks 196th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Morocco?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/morocco/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.