Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 1991. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, meat of sheep, fresh or chilled — yield/carcass weight in Yugoslav SFR stood at 11 kg/An.
The figure is down 15.4% on the previous year and down 8.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Yugoslav SFR peaked at 14 kg/An in 1977 and was at its lowest, 8 kg/An, in 1964.
Yugoslav SFR ranks 196th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 9 kg/An | -10.0% |
| 1963 | 9 kg/An | +0.0% |
| 1964 | 8 kg/An | -11.1% |
| 1965 | 9 kg/An | +12.5% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 8 kg/An | -11.1% |
| 1970 | 9 kg/An | +12.5% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 10 kg/An | +11.1% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 11 kg/An | +10.0% |
| 1977 | 14 kg/An | +27.3% |
| 1978 | 12 kg/An | -14.3% |
| 1979 | 13 kg/An | +8.3% |
| 1980 | 12 kg/An | -7.7% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 13 kg/An | +8.3% |
| 1984 | 12 kg/An | -7.7% |
| 1985 | 13 kg/An | +8.3% |
| 1986 | 12 kg/An | -7.7% |
| 1987 | 12 kg/An | +0.0% |
| 1988 | 13 kg/An | +8.3% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 11 kg/An | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.89 kg/An | 8 kg/An | 10 kg/An | 9 |
| 1970s | 10.7 kg/An | 9 kg/An | 14 kg/An | 10 |
| 1980s | 12.4 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1990s | 12 kg/An | 11 kg/An | 13 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 196 Cameroon 11 kg/An compare
- 196 Equatorial Guinea 11 kg/An compare
- 196 Faroe Islands 11 kg/An compare
- 196 Greece 11 kg/An compare
- 196 Malawi 11 kg/An compare
- 196 Martinique 11 kg/An compare
- 196 Morocco 11 kg/An compare
- 196 Sierra Leone 11 kg/An compare
- 196 Timor-Leste 11 kg/An compare
- 196 Uganda 11 kg/An compare
- 196 Equatorial Guinea 11 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Yugoslav SFR?
- Meat of sheep, fresh or chilled — yield/carcass weight in Yugoslav SFR was 11 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 14 kg/An in 1977.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 8 kg/An in 1964.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Yugoslav SFR ranks 196th out of 234 countries with data for 1991.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.