How does Uganda rank for meat of sheep, fresh or chilled — yield/carcass weight?

Uganda ranks 196th out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Uganda?

Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.

Where does this Uganda data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Uganda: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2024. ▼ Falling

Latest (2024)

11 kg/An

Change on year

unchanged

World rank

196th

of 234 countries

All-time high

14 kg/An

in 1977

All-time low

10 kg/An

in 2014

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Uganda, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Uganda recorded 11 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 10.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Uganda peaked at 14 kg/An in 1977 and was at its lowest, 10 kg/An, in 2014.

That places Uganda 196th out of 234 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Uganda, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Uganda, 1961 to 2024.
Year	kg/An	Change
1961	12 kg/An	—
1962	12 kg/An	+0.0%
1963	12 kg/An	+0.0%
1964	12 kg/An	+0.0%
1965	12 kg/An	+0.0%
1966	12 kg/An	+0.0%
1967	12 kg/An	+0.0%
1968	12 kg/An	+0.0%
1969	12 kg/An	+0.0%
1970	12 kg/An	+0.0%
1971	12 kg/An	+0.0%
1972	12 kg/An	+0.0%
1973	12 kg/An	+0.0%
1974	12 kg/An	+0.0%
1975	12 kg/An	+0.0%
1976	13 kg/An	+8.3%
1977	14 kg/An	+7.7%
1978	14 kg/An	+0.0%
1979	14 kg/An	+0.0%
1980	14 kg/An	+0.0%
1981	14 kg/An	+0.0%
1982	14 kg/An	+0.0%
1983	14 kg/An	+0.0%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	14 kg/An	+0.0%
1989	14 kg/An	+0.0%
1990	14 kg/An	+0.0%
1991	14 kg/An	+0.0%
1992	14 kg/An	+0.0%
1993	14 kg/An	+0.0%
1994	14 kg/An	+0.0%
1995	14 kg/An	+0.0%
1996	14 kg/An	+0.0%
1997	14 kg/An	+0.0%
1998	14 kg/An	+0.0%
1999	14 kg/An	+0.0%
2000	14 kg/An	+0.0%
2001	14 kg/An	+0.0%
2002	14 kg/An	+0.0%
2003	14 kg/An	+0.0%
2004	14 kg/An	+0.0%
2005	14 kg/An	+0.0%
2006	14 kg/An	+0.0%
2007	14 kg/An	+0.0%
2008	14 kg/An	+0.0%
2009	14 kg/An	+0.0%
2010	13 kg/An	-7.1%
2011	13 kg/An	+0.0%
2012	12 kg/An	-7.7%
2013	11 kg/An	-8.3%
2014	10 kg/An	-9.1%
2015	10 kg/An	+0.0%
2016	10 kg/An	+0.0%
2017	10 kg/An	+0.0%
2018	11 kg/An	+10.0%
2019	10 kg/An	-9.1%
2020	11 kg/An	+10.0%
2021	11 kg/An	+0.0%
2022	11 kg/An	+0.0%
2023	11 kg/An	+0.0%
2024	11 kg/An	+0.0%

Uganda compared with similar countries

Uganda's 11 kg/An is below the median for low income countries, which is 12 kg/An, 92% of the median. (23 countries reporting)
Uganda's 11 kg/An is below the median for Sub-Saharan Africa, which is 14 kg/An, 79% of the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	12 kg/An	12 kg/An	12 kg/An	9
1970s	12.7 kg/An	12 kg/An	14 kg/An	10
1980s	14 kg/An	14 kg/An	14 kg/An	10
1990s	14 kg/An	14 kg/An	14 kg/An	10
2000s	14 kg/An	14 kg/An	14 kg/An	10
2010s	11 kg/An	10 kg/An	13 kg/An	10
2020s	11 kg/An	11 kg/An	11 kg/An	5

Countries ranked near Uganda

196 Cameroon 11 kg/An compare
196 Equatorial Guinea 11 kg/An compare
196 Faroe Islands 11 kg/An compare
196 Greece 11 kg/An compare
196 Malawi 11 kg/An compare
196 Martinique 11 kg/An compare
196 Morocco 11 kg/An compare
196 Sierra Leone 11 kg/An compare
196 Timor-Leste 11 kg/An compare
196 Yugoslav SFR 11 kg/An compare
196 Equatorial Guinea 11 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Uganda

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
Rural population, annual growth rate 1.75 % change on previous year (2025)

All data for Uganda →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Uganda?: Meat of sheep, fresh or chilled — yield/carcass weight in Uganda was 11 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Uganda?: The highest recorded value was 14 kg/An in 1977.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Uganda?: The lowest recorded value was 10 kg/An in 2014.
How does Uganda rank for meat of sheep, fresh or chilled — yield/carcass weight?: Uganda ranks 196th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Uganda?: Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
Where does this Uganda data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/uganda/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.