Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique
Martinique: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 11 kg/An in 2006. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Martinique recorded 11 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2006.
Compared with earlier readings it is up 37.5% on the previous year and down 42.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Martinique peaked at 20 kg/An in 1987 and was at its lowest, 8 kg/An, in 2005.
Martinique ranks 196th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 17 kg/An | — |
| 1962 | 17 kg/An | +0.0% |
| 1963 | 17 kg/An | +0.0% |
| 1964 | 16 kg/An | -5.9% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 17 kg/An | +6.2% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 17 kg/An | +0.0% |
| 1971 | 17 kg/An | +0.0% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 17 kg/An | +0.0% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 18 kg/An | +5.9% |
| 1977 | 17 kg/An | -5.6% |
| 1978 | 17 kg/An | +0.0% |
| 1979 | 17 kg/An | +0.0% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 17 kg/An | +0.0% |
| 1982 | 18 kg/An | +5.9% |
| 1983 | 19 kg/An | +5.6% |
| 1984 | 19 kg/An | +0.0% |
| 1985 | 19 kg/An | +0.0% |
| 1986 | 19 kg/An | +0.0% |
| 1987 | 20 kg/An | +5.3% |
| 1988 | 18 kg/An | -10.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 20 kg/An | +11.1% |
| 1991 | 20 kg/An | +0.0% |
| 1992 | 20 kg/An | +0.0% |
| 1993 | 19 kg/An | -5.0% |
| 1994 | 19 kg/An | +0.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 19 kg/An | +0.0% |
| 1997 | 19 kg/An | +0.0% |
| 1998 | 20 kg/An | +5.3% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 20 kg/An | +0.0% |
| 2001 | 20 kg/An | +0.0% |
| 2002 | 20 kg/An | +0.0% |
| 2003 | 20 kg/An | +0.0% |
| 2004 | 20 kg/An | +0.0% |
| 2005 | 8 kg/An | -60.0% |
| 2006 | 11 kg/An | +37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.56 kg/An | 16 kg/An | 17 kg/An | 9 |
| 1970s | 17.1 kg/An | 17 kg/An | 18 kg/An | 10 |
| 1980s | 18.4 kg/An | 17 kg/An | 20 kg/An | 10 |
| 1990s | 19.5 kg/An | 19 kg/An | 20 kg/An | 10 |
| 2000s | 17 kg/An | 8 kg/An | 20 kg/An | 7 |
Countries ranked near Martinique
- 196 Cameroon 11 kg/An compare
- 196 Equatorial Guinea 11 kg/An compare
- 196 Faroe Islands 11 kg/An compare
- 196 Greece 11 kg/An compare
- 196 Malawi 11 kg/An compare
- 196 Morocco 11 kg/An compare
- 196 Sierra Leone 11 kg/An compare
- 196 Timor-Leste 11 kg/An compare
- 196 Uganda 11 kg/An compare
- 196 Yugoslav SFR 11 kg/An compare
- 196 Equatorial Guinea 11 kg/An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Martinique?
- Meat of sheep, fresh or chilled — yield/carcass weight in Martinique was 11 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 20 kg/An in 1987.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 8 kg/An in 2005.
- How does Martinique rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Martinique ranks 196th out of 234 countries with data for 2006.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.