Equatorial Guinea vs Faroe Islands: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Equatorial Guinea
- Faroe Islands
How they compare
Equatorial Guinea currently reports 11 kg/An against 11 kg/An in Faroe Islands, a difference of 0 kg/An.
Across all 59 years both countries report, Faroe Islands has been ahead every year.
Equatorial Guinea ranks 196th and Faroe Islands ranks 196th of 234 countries.
Head to head by decade
| Decade | Equatorial Guinea | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 1970s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 1980s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 1990s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2000s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2010s | 11 kg/An | 11 kg/An | 0 kg/An | — |
| 2020s | 11 kg/An | 11 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Equatorial Guinea or Faroe Islands?
- Equatorial Guinea, at 11 kg/An against 11 kg/An in Faroe Islands as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Equatorial Guinea and Faroe Islands?
- 0 kg/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Faroe Islands?
- 59 years are reported by both, from 1966 to 2024.
- How do Equatorial Guinea and Faroe Islands rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Equatorial Guinea ranks 196th and Faroe Islands ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.