Faroe Islands vs Martinique: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Faroe Islands
- Martinique
How they compare
Faroe Islands currently reports 11 kg/An against 11 kg/An in Martinique, a difference of 0 kg/An.
The two have swapped places 2 times across 41 shared years of data; in 1966 it was Martinique ahead.
Faroe Islands ranks 196th and Martinique ranks 196th of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Faroe Islands | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11 kg/An | 16.5 kg/An | 5.5 kg/An | Martinique |
| 1970s | 11 kg/An | 17.1 kg/An | 6.1 kg/An | Martinique |
| 1980s | 11 kg/An | 18.4 kg/An | 7.4 kg/An | Martinique |
| 1990s | 11 kg/An | 19.5 kg/An | 8.5 kg/An | Martinique |
| 2000s | 11 kg/An | 17 kg/An | 6 kg/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Faroe Islands or Martinique?
- Faroe Islands, at 11 kg/An against 11 kg/An in Martinique as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Faroe Islands and Martinique?
- 0 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Martinique?
- 41 years are reported by both, from 1966 to 2006.
- How do Faroe Islands and Martinique rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Faroe Islands ranks 196th and Martinique ranks 196th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.