China, Hong Kong SAR vs Denmark: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)

China, Hong Kong SAR
19 kg/An
in 2024
Denmark
19 kg/An
in 2024
China, Hong Kong SAR rank
78th
Denmark rank
78th

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • China, Hong Kong SAR
  • Denmark
010203040196119922024

How they compare

China, Hong Kong SAR currently reports 19 kg/An against 19 kg/An in Denmark, a difference of 0 kg/An.

The two have swapped places 6 times across 56 shared years of data; in 1961 it was Denmark ahead.

China, Hong Kong SAR ranks 78th and Denmark ranks 78th of 234 countries.

Across the 7 decades both report, China, Hong Kong SAR averaged higher in 1 and Denmark in 6.

Head to head by decade

Decade China, Hong Kong SAR Denmark Difference Ahead
1960s 15 kg/An 35.22 kg/An 20.22 kg/An Denmark
1970s 15.88 kg/An 28.62 kg/An 12.75 kg/An Denmark
1980s 17.8 kg/An 22.6 kg/An 4.8 kg/An Denmark
1990s 18.89 kg/An 21.67 kg/An 2.78 kg/An Denmark
2000s 19 kg/An 20.5 kg/An 1.5 kg/An Denmark
2010s 19 kg/An 20.5 kg/An 1.5 kg/An Denmark
2020s 19.2 kg/An 19 kg/An 0.2 kg/An China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, China, Hong Kong SAR or Denmark?
China, Hong Kong SAR, at 19 kg/An against 19 kg/An in Denmark as of 2024.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between China, Hong Kong SAR and Denmark?
0 kg/An, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Denmark?
56 years are reported by both, from 1961 to 2024.
How do China, Hong Kong SAR and Denmark rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
China, Hong Kong SAR ranks 78th and Denmark ranks 78th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Hong Kong SAR vs Denmark: Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/china-hong-kong-sar/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/china-hong-kong-sar/denmark/">China, Hong Kong SAR vs Denmark: Meat of sheep, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.