Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua

Nicaragua: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 115 1000 Int$ in 2023. ▲ Rising

Latest (2023)
115 1000 Int$
Change on year
unchanged
World rank
157th
of 179 countries
All-time high
115 1000 Int$
in 2014
All-time low
22 1000 Int$
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, 1961–2023

20406080100120196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2023, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua stood at 115 1000 Int$. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua peaked at 115 1000 Int$ in 2014 and was at its lowest, 22 1000 Int$, in 1961.

Nicaragua ranks 157th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Nicaragua, 1961 to 2023.
Year 1000 Int$ Change
1961 22 1000 Int$
1962 25 1000 Int$ +13.6%
1963 25 1000 Int$ +0.0%
1964 28 1000 Int$ +12.0%
1965 28 1000 Int$ +0.0%
1966 31 1000 Int$ +10.7%
1967 31 1000 Int$ +0.0%
1968 33 1000 Int$ +6.5%
1969 32 1000 Int$ -3.0%
1970 30 1000 Int$ -6.2%
1971 39 1000 Int$ +30.0%
1972 42 1000 Int$ +7.7%
1973 44 1000 Int$ +4.8%
1974 48 1000 Int$ +9.1%
1975 50 1000 Int$ +4.2%
1976 53 1000 Int$ +6.0%
1977 56 1000 Int$ +5.7%
1978 58 1000 Int$ +3.6%
1979 59 1000 Int$ +1.7%
1980 56 1000 Int$ -5.1%
1981 55 1000 Int$ -1.8%
1982 62 1000 Int$ +12.7%
1983 66 1000 Int$ +6.5%
1984 68 1000 Int$ +3.0%
1985 71 1000 Int$ +4.4%
1986 71 1000 Int$ +0.0%
1987 75 1000 Int$ +5.6%
1988 77 1000 Int$ +2.7%
1989 44 1000 Int$ -42.9%
1990 81 1000 Int$ +84.1%
1991 84 1000 Int$ +3.7%
1992 76 1000 Int$ -9.5%
1993 81 1000 Int$ +6.6%
1994 82 1000 Int$ +1.2%
1995 84 1000 Int$ +2.4%
1996 88 1000 Int$ +4.8%
1997 84 1000 Int$ -4.5%
1998 95 1000 Int$ +13.1%
1999 95 1000 Int$ +0.0%
2000 94 1000 Int$ -1.1%
2001 101 1000 Int$ +7.4%
2002 95 1000 Int$ -5.9%
2003 102 1000 Int$ +7.4%
2004 104 1000 Int$ +2.0%
2005 106 1000 Int$ +1.9%
2006 106 1000 Int$ +0.0%
2007 106 1000 Int$ +0.0%
2008 106 1000 Int$ +0.0%
2009 106 1000 Int$ +0.0%
2010 106 1000 Int$ +0.0%
2011 109 1000 Int$ +2.8%
2012 112 1000 Int$ +2.8%
2013 112 1000 Int$ +0.0%
2014 115 1000 Int$ +2.7%
2015 112 1000 Int$ -2.6%
2016 111 1000 Int$ -0.9%
2017 113 1000 Int$ +1.8%
2018 113 1000 Int$ +0.0%
2019 113 1000 Int$ +0.0%
2020 113 1000 Int$ +0.0%
2021 115 1000 Int$ +1.8%
2022 115 1000 Int$ +0.0%
2023 115 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.33 1000 Int$ 22 1000 Int$ 33 1000 Int$ 9
1970s 47.9 1000 Int$ 30 1000 Int$ 59 1000 Int$ 10
1980s 64.5 1000 Int$ 44 1000 Int$ 77 1000 Int$ 10
1990s 85 1000 Int$ 76 1000 Int$ 95 1000 Int$ 10
2000s 102.6 1000 Int$ 94 1000 Int$ 106 1000 Int$ 10
2010s 111.6 1000 Int$ 106 1000 Int$ 115 1000 Int$ 10
2020s 114.5 1000 Int$ 113 1000 Int$ 115 1000 Int$ 4

Countries ranked near Nicaragua

  1. 154 Saint Vincent and the Grenadines 154 1000 Int$ compare
  2. 155 Papua New Guinea 151 1000 Int$ compare
  3. 156 Dominica 124 1000 Int$ compare
  4. 158 Bhutan 90 1000 Int$ compare
  5. 159 Guadeloupe 79 1000 Int$ compare
  6. 160 Costa Rica 74 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Nicaragua was 115 1000 Int$ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The highest recorded value was 115 1000 Int$ in 2014.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nicaragua?
The lowest recorded value was 22 1000 Int$ in 1961.
How does Nicaragua rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nicaragua ranks 157th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Nicaragua?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nicaragua/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.