Bhutan vs Guadeloupe: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Bhutan
90 1000 Int$
in 2024
Guadeloupe
79 1000 Int$
in 2005
Bhutan rank
209th
Guadeloupe rank
210th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Bhutan
  • Guadeloupe
02004006008001.0k196119922024

How they compare

Bhutan currently reports 90 1000 Int$ against 79 1000 Int$ in Guadeloupe, a difference of 11 1000 Int$.

That makes Bhutan's figure about 1.1 times Guadeloupe's.

Across all 30 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 209th and Guadeloupe ranks 210th of 234 countries.

Bhutan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Guadeloupe Difference Ahead
1960s 209.89 1000 Int$ 103.78 1000 Int$ 106.11 1000 Int$ Bhutan
1970s 272.5 1000 Int$ 71.2 1000 Int$ 201.3 1000 Int$ Bhutan
1980s 555.2 1000 Int$ 77 1000 Int$ 478.2 1000 Int$ Bhutan
1990s 886 1000 Int$ 70 1000 Int$ 816 1000 Int$ Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bhutan or Guadeloupe?
Bhutan, at 90 1000 Int$ against 79 1000 Int$ in Guadeloupe as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bhutan and Guadeloupe?
11 1000 Int$, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Guadeloupe?
30 years are reported by both, from 1961 to 1990.
How do Bhutan and Guadeloupe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 209th and Guadeloupe ranks 210th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Guadeloupe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/guadeloupe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bhutan/guadeloupe/">Bhutan vs Guadeloupe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.