Costa Rica vs Guadeloupe: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Costa Rica
74 1000 Int$
in 2024
Guadeloupe
79 1000 Int$
in 2005
Costa Rica rank
211th
Guadeloupe rank
210th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Costa Rica
  • Guadeloupe
050100150196119922024

How they compare

Guadeloupe currently reports 79 1000 Int$ against 74 1000 Int$ in Costa Rica, a difference of 5 1000 Int$.

That makes Guadeloupe's figure about 1.1 times Costa Rica's.

The two have swapped places 8 times across 45 shared years of data; in 1961 it was Guadeloupe ahead.

Costa Rica ranks 211th and Guadeloupe ranks 210th of 234 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Costa Rica Guadeloupe Difference Ahead
1960s 30 1000 Int$ 103.78 1000 Int$ 73.78 1000 Int$ Guadeloupe
1970s 37.1 1000 Int$ 71.2 1000 Int$ 34.1 1000 Int$ Guadeloupe
1980s 48.8 1000 Int$ 77 1000 Int$ 28.2 1000 Int$ Guadeloupe
1990s 47.7 1000 Int$ 57.6 1000 Int$ 9.9 1000 Int$ Guadeloupe
2000s 53.17 1000 Int$ 71.5 1000 Int$ 18.33 1000 Int$ Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Costa Rica or Guadeloupe?
Guadeloupe, at 79 1000 Int$ against 74 1000 Int$ in Costa Rica as of 2005.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Costa Rica and Guadeloupe?
5 1000 Int$, with Guadeloupe ahead.
How many years of comparable data are there for Costa Rica and Guadeloupe?
45 years are reported by both, from 1961 to 2005.
How do Costa Rica and Guadeloupe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 211th and Guadeloupe ranks 210th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Guadeloupe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/guadeloupe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/guadeloupe/">Costa Rica vs Guadeloupe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.