China, Hong Kong SAR vs Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
China, Hong Kong SAR
-100 % change on previous year
in 2023
Singapore
-100 % change on previous year
in 2024
China, Hong Kong SAR rank
185th
Singapore rank
185th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- China, Hong Kong SAR
- Singapore
How they compare
China, Hong Kong SAR currently reports -100 % change on previous year against -100 % change on previous year in Singapore, a difference of 0 % change on previous year.
The two have swapped places 4 times across 12 shared years of data; in 1976 it was Singapore ahead.
China, Hong Kong SAR ranks 185th and Singapore ranks 185th of 194 countries.
Across the 3 decades both report, China, Hong Kong SAR averaged higher in 1 and Singapore in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1970s | -100 % change on previous year | -100 % change on previous year | 0 % change on previous year | — |
| 2010s | 0 % change on previous year | -15.9 % change on previous year | 15.9 % change on previous year | China, Hong Kong SAR |
| 2020s | -25 % change on previous year | 155.93 % change on previous year | 180.93 % change on previous year | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, China, Hong Kong SAR or Singapore?
- China, Hong Kong SAR, at -100 % change on previous year against -100 % change on previous year in Singapore as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between China, Hong Kong SAR and Singapore?
- 0 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Singapore?
- 12 years are reported by both, from 1976 to 2023.
- How do China, Hong Kong SAR and Singapore rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- China, Hong Kong SAR ranks 185th and Singapore ranks 185th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.