Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro

Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
0 1000 Int$
World rank
172nd
of 179 countries
All-time high
6,202 1000 Int$
in 2006
All-time low
0 1000 Int$
in 2009
Years of data
19
2006–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro, 2006–2024

02.0k4.0k6.0k2006201520242006: 6.2k 1000 Int$2007: 6.1k 1000 Int$2008: 401 1000 Int$2009: 0 1000 Int$2010: 1.5k 1000 Int$2011: 1.3k 1000 Int$2012: 2.1k 1000 Int$2013: 3.7k 1000 Int$2014: 0 1000 Int$2015: 0 1000 Int$2016: 5.4k 1000 Int$2017: 0 1000 Int$2018: 0 1000 Int$2019: 0 1000 Int$2020: 2.4k 1000 Int$2021: 0 1000 Int$2022: 0 1000 Int$2023: 0 1000 Int$2024: 0 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro is 0 1000 Int$, measured in 2024. That is the lowest value across all 19 years on record.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro peaked at 6,202 1000 Int$ in 2006 and was at its lowest, 0 1000 Int$, in 2009.

That places Montenegro 172nd out of 179 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Montenegro, 2006 to 2024.
Year 1000 Int$ Change
2006 6,202 1000 Int$
2007 6,094 1000 Int$ -1.7%
2008 401 1000 Int$ -93.4%
2009 0 1000 Int$ -100.0%
2010 1,512 1000 Int$
2011 1,316 1000 Int$ -13.0%
2012 2,062 1000 Int$ +56.7%
2013 3,739 1000 Int$ +81.3%
2014 0 1000 Int$ -100.0%
2015 0 1000 Int$
2016 5,426 1000 Int$
2017 0 1000 Int$ -100.0%
2018 0 1000 Int$
2019 0 1000 Int$
2020 2,406 1000 Int$
2021 0 1000 Int$ -100.0%
2022 0 1000 Int$
2023 0 1000 Int$
2024 0 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,174 1000 Int$ 0 1000 Int$ 6,202 1000 Int$ 4
2010s 1,406 1000 Int$ 0 1000 Int$ 5,426 1000 Int$ 10
2020s 481.2 1000 Int$ 0 1000 Int$ 2,406 1000 Int$ 5

Countries ranked near Montenegro

  1. 169 French Polynesia 14 1000 Int$ compare
  2. 170 French Guiana 9 1000 Int$
  3. 171 China, Hong Kong SAR 1 1000 Int$ compare
  4. 172 Bosnia and Herzegovina 0 1000 Int$ compare
  5. 172 Lebanon 0 1000 Int$ compare
  6. 172 Mauritius 0 1000 Int$ compare
  7. 172 Qatar 0 1000 Int$ compare
  8. 172 Republic of Korea 0 1000 Int$ compare
  9. 172 Saudi Arabia 0 1000 Int$ compare
  10. 172 Singapore 0 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Montenegro was 0 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Montenegro?
The highest recorded value was 6,202 1000 Int$ in 2006.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Montenegro?
The lowest recorded value was 0 1000 Int$ in 2009.
How does Montenegro rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Montenegro ranks 172nd out of 179 countries with data for 2024.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/montenegro/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Montenegro</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.