Lebanon vs Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Lebanon
-100 % change on previous year
in 2024
Montenegro
-100 % change on previous year
in 2021
Lebanon rank
185th
Montenegro rank
185th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Lebanon
- Montenegro
How they compare
Lebanon currently reports -100 % change on previous year against -100 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 2 times across 8 shared years of data; in 2007 it was Lebanon ahead.
Lebanon ranks 185th and Montenegro ranks 185th of 194 countries.
Lebanon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lebanon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.25 % change on previous year | -65.05 % change on previous year | 106.3 % change on previous year | Lebanon |
| 2010s | 2.74 % change on previous year | -14.99 % change on previous year | 17.73 % change on previous year | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Lebanon or Montenegro?
- Lebanon, at -100 % change on previous year against -100 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Lebanon and Montenegro?
- 0 % change on previous year, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Montenegro?
- 8 years are reported by both, from 2007 to 2017.
- How do Lebanon and Montenegro rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Lebanon ranks 185th and Montenegro ranks 185th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.