Montenegro vs Qatar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Montenegro
-100 % change on previous year
in 2021
Qatar
-100 % change on previous year
in 2022
Montenegro rank
185th
Qatar rank
185th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Montenegro
- Qatar
How they compare
Montenegro currently reports -100 % change on previous year against -100 % change on previous year in Qatar, a difference of 0 % change on previous year.
The two have swapped places 2 times across 7 shared years of data; in 2007 it was Qatar ahead.
Montenegro ranks 185th and Qatar ranks 185th of 194 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -65.05 % change on previous year | 1.68 % change on previous year | 66.73 % change on previous year | Qatar |
| 2010s | -39.07 % change on previous year | 3.94 % change on previous year | 43.01 % change on previous year | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Montenegro or Qatar?
- Montenegro, at -100 % change on previous year against -100 % change on previous year in Qatar as of 2021.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Montenegro and Qatar?
- 0 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Qatar?
- 7 years are reported by both, from 2007 to 2017.
- How do Montenegro and Qatar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Montenegro ranks 185th and Qatar ranks 185th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.