Greece vs Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Greece
0.0218 1000 Int$ per person
in 2017
Sudan
0.0252 1000 Int$ per person
in 2024
Greece rank
22nd
Sudan rank
21st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Greece
- Sudan
How they compare
Sudan currently reports 0.0252 1000 Int$ per person against 0.0218 1000 Int$ per person in Greece, a difference of 0.0034 1000 Int$ per person.
That makes Sudan's figure about 1.2 times Greece's.
The two have swapped places 1 time across 6 shared years of data; in 2012 it was Greece ahead.
Greece ranks 22nd and Sudan ranks 21st of 160 countries.
Sudan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Sudan?
- Sudan, at 0.0252 1000 Int$ per person against 0.0218 1000 Int$ per person in Greece as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Sudan?
- 0.0034 1000 Int$ per person, with Sudan ahead.
- How many years of comparable data are there for Greece and Sudan?
- 6 years are reported by both, from 2012 to 2017.
- How do Greece and Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Greece ranks 22nd and Sudan ranks 21st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.