Meat of sheep, fresh: Gross Production Value (constant) … I constant in Sudan

Sudan: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 1.27 million 1000 Int$ in 2024. ▲ Rising

Latest (2024)
1.27 million 1000 Int$
Change on year
up 2.3%
World rank
13th
of 234 countries
All-time high
1.27 million 1000 Int$
in 2024
All-time low
1.16 million 1000 Int$
in 2012
Years of data
13
2012–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan, 2012–2024

0500.0k1.0M1.5M2012201820242012: 1.2M 1000 Int$2013: 1.2M 1000 Int$2014: 1.2M 1000 Int$2015: 1.2M 1000 Int$2016: 1.2M 1000 Int$2017: 1.2M 1000 Int$2018: 1.2M 1000 Int$2019: 1.2M 1000 Int$2020: 1.2M 1000 Int$2021: 1.2M 1000 Int$2022: 1.2M 1000 Int$2023: 1.2M 1000 Int$2024: 1.3M 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan is 1.27 million 1000 Int$, measured in 2024. That is the highest value across all 13 years on record.

That represents a change of up 2.3% on the previous year and up 8.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan peaked at 1.27 million 1000 Int$ in 2024 and was at its lowest, 1.16 million 1000 Int$, in 2012.

That places Sudan 13th out of 234 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of sheep, fresh: Gross Production Value (constant) … I constant in Sudan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Sudan, 2012 to 2024.
Year 1000 Int$ Change
2012 1.16 million 1000 Int$ —
2013 1.16 million 1000 Int$ +0.4%
2014 1.17 million 1000 Int$ +0.8%
2015 1.18 million 1000 Int$ +0.8%
2016 1.22 million 1000 Int$ +3.2%
2017 1.23 million 1000 Int$ +0.8%
2018 1.23 million 1000 Int$ +0.4%
2019 1.24 million 1000 Int$ +0.4%
2020 1.24 million 1000 Int$ +0.4%
2021 1.23 million 1000 Int$ -0.5%
2022 1.23 million 1000 Int$ -0.3%
2023 1.24 million 1000 Int$ +0.9%
2024 1.27 million 1000 Int$ +2.3%

Sudan compared with similar countries

  • Sudan's 1.27 million 1000 Int$ is above the median for low income countries, which is 31,679 1000 Int$, 40.1× the median. (23 countries reporting)
  • Sudan's 1.27 million 1000 Int$ is above the median for Sub-Saharan Africa, which is 22,113 1000 Int$, 57.5× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.20 million 1000 Int$ 1.16 million 1000 Int$ 1.24 million 1000 Int$ 8
2020s 1.24 million 1000 Int$ 1.23 million 1000 Int$ 1.27 million 1000 Int$ 5

Countries ranked near Sudan

  1. 10 New Zealand 2.10 million 1000 Int$ compare
  2. 11 Algeria 1.70 million 1000 Int$ compare
  3. 12 Sudan (former) 1.54 million 1000 Int$
  4. 14 United Kingdom of Great Britain and Northern Ireland 1.24 million 1000 Int$ compare
  5. 15 Chad 1.21 million 1000 Int$ compare
  6. 16 Pakistan 1.19 million 1000 Int$ compare

See the full ranking of 264 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan was 1.27 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sudan?
The highest recorded value was 1.27 million 1000 Int$ in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sudan?
The lowest recorded value was 1.16 million 1000 Int$ in 2012.
How does Sudan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sudan ranks 13th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sudan?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sudan/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.