Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan

Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.27 million 1000 Int$ in 2024. ▲ Rising

Latest (2024)
1.27 million 1000 Int$
Change on year
up 2.3%
World rank
10th
of 179 countries
All-time high
1.27 million 1000 Int$
in 2024
All-time low
1.16 million 1000 Int$
in 2012
Years of data
13
2012–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan, 2012–2024

0500.0k1.0M1.5M2012201820242012: 1.2M 1000 Int$2013: 1.2M 1000 Int$2014: 1.2M 1000 Int$2015: 1.2M 1000 Int$2016: 1.2M 1000 Int$2017: 1.2M 1000 Int$2018: 1.2M 1000 Int$2019: 1.2M 1000 Int$2020: 1.2M 1000 Int$2021: 1.2M 1000 Int$2022: 1.2M 1000 Int$2023: 1.2M 1000 Int$2024: 1.3M 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan is 1.27 million 1000 Int$, measured in 2024. That is the highest value across all 13 years on record.

That represents a change of up 2.3% on the previous year and up 8.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan peaked at 1.27 million 1000 Int$ in 2024 and was at its lowest, 1.16 million 1000 Int$, in 2012.

That places Sudan 10th out of 179 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 13 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Sudan, 2012 to 2024.
Year 1000 Int$ Change
2012 1.16 million 1000 Int$
2013 1.16 million 1000 Int$ +0.4%
2014 1.17 million 1000 Int$ +0.8%
2015 1.18 million 1000 Int$ +0.8%
2016 1.22 million 1000 Int$ +3.2%
2017 1.23 million 1000 Int$ +0.8%
2018 1.23 million 1000 Int$ +0.4%
2019 1.24 million 1000 Int$ +0.4%
2020 1.24 million 1000 Int$ +0.4%
2021 1.23 million 1000 Int$ -0.5%
2022 1.23 million 1000 Int$ -0.3%
2023 1.24 million 1000 Int$ +0.9%
2024 1.27 million 1000 Int$ +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.20 million 1000 Int$ 1.16 million 1000 Int$ 1.24 million 1000 Int$ 8
2020s 1.24 million 1000 Int$ 1.23 million 1000 Int$ 1.27 million 1000 Int$ 5

Countries ranked near Sudan

  1. 7 New Zealand 2.10 million 1000 Int$ compare
  2. 7 United Republic of Tanzania 253,604 1000 Int$ compare
  3. 8 Algeria 1.70 million 1000 Int$ compare
  4. 8 Bolivia (Plurinational State of) 157,288 1000 Int$ compare
  5. 9 Sudan (former) 1.54 million 1000 Int$
  6. 10 Venezuela (Bolivarian Republic of) 17,346 1000 Int$
  7. 11 Democratic Republic of the Congo 13,153 1000 Int$ compare
  8. 11 United Kingdom of Great Britain and Northern Ireland 1.24 million 1000 Int$ compare
  9. 12 Chad 1.21 million 1000 Int$ compare
  10. 12 Democratic People's Republic of Korea 4,724 1000 Int$ compare
  11. 13 Pakistan 1.19 million 1000 Int$ compare
  12. 13 Republic of Moldova 3,289 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Sudan was 1.27 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sudan?
The highest recorded value was 1.27 million 1000 Int$ in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sudan?
The lowest recorded value was 1.16 million 1000 Int$ in 2012.
How does Sudan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sudan ranks 10th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sudan?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sudan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.