Sudan vs Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Sudan
0.0252 1000 Int$ per person
in 2024
Uruguay
0.0275 1000 Int$ per person
in 2024
Sudan rank
21st
Uruguay rank
19th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Sudan
- Uruguay
How they compare
Uruguay currently reports 0.0275 1000 Int$ per person against 0.0252 1000 Int$ per person in Sudan, a difference of 0.0023 1000 Int$ per person.
That makes Uruguay's figure about 1.1 times Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 21st and Uruguay ranks 19th of 160 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Sudan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0294 1000 Int$ per person | 0.0244 1000 Int$ per person | 0.0049 1000 Int$ per person | Sudan |
| 2020s | 0.0254 1000 Int$ per person | 0.0315 1000 Int$ per person | 0.0061 1000 Int$ per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sudan or Uruguay?
- Uruguay, at 0.0275 1000 Int$ per person against 0.0252 1000 Int$ per person in Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sudan and Uruguay?
- 0.0023 1000 Int$ per person, with Uruguay ahead.
- How many years of comparable data are there for Sudan and Uruguay?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Uruguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sudan ranks 21st and Uruguay ranks 19th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.