Oman vs Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Oman
0.0275 1000 Int$ per person
in 2024
Sudan
0.0252 1000 Int$ per person
in 2024
Oman rank
20th
Sudan rank
21st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Oman
  • Sudan
00.010.020.03196119922024

How they compare

Oman currently reports 0.0275 1000 Int$ per person against 0.0252 1000 Int$ per person in Sudan, a difference of 0.0023 1000 Int$ per person.

That makes Oman's figure about 1.1 times Sudan's.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was Sudan ahead.

Oman ranks 20th and Sudan ranks 21st of 160 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oman Sudan Difference Ahead
2010s 0.0222 1000 Int$ per person 0.0294 1000 Int$ per person 0.0072 1000 Int$ per person Sudan
2020s 0.0249 1000 Int$ per person 0.0254 1000 Int$ per person 0.0005 1000 Int$ per person Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Oman or Sudan?
Oman, at 0.0275 1000 Int$ per person against 0.0252 1000 Int$ per person in Sudan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Oman and Sudan?
0.0023 1000 Int$ per person, with Oman ahead.
How many years of comparable data are there for Oman and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Oman and Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Oman ranks 20th and Sudan ranks 21st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/oman/sudan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.