Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar
Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0002 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Madagascar recorded 0.0002 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 5.1% on the previous year and down 13.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar peaked at 0.0016 1000 Int$ per person in 1970 and was at its lowest, 0.0002 1000 Int$ per person, in 2006.
Madagascar ranks 128th of 160 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0008 1000 Int$ per person | — |
| 1962 | 0.0009 1000 Int$ per person | +22.3% |
| 1963 | 0.0011 1000 Int$ per person | +20.5% |
| 1964 | 0.0011 1000 Int$ per person | +0.4% |
| 1965 | 0.0012 1000 Int$ per person | +4.4% |
| 1966 | 0.0013 1000 Int$ per person | +13.7% |
| 1967 | 0.0013 1000 Int$ per person | -2.1% |
| 1968 | 0.0015 1000 Int$ per person | +18.8% |
| 1969 | 0.0016 1000 Int$ per person | +4.3% |
| 1970 | 0.0016 1000 Int$ per person | +1.6% |
| 1971 | 0.0016 1000 Int$ per person | -0.4% |
| 1972 | 0.0016 1000 Int$ per person | -2.0% |
| 1973 | 0.0015 1000 Int$ per person | -4.9% |
| 1974 | 0.0014 1000 Int$ per person | -6.4% |
| 1975 | 0.0014 1000 Int$ per person | -1.2% |
| 1976 | 0.0013 1000 Int$ per person | -8.5% |
| 1977 | 0.0012 1000 Int$ per person | -9.4% |
| 1978 | 0.0012 1000 Int$ per person | -0.3% |
| 1979 | 0.0008 1000 Int$ per person | -33.4% |
| 1980 | 0.0011 1000 Int$ per person | +48.4% |
| 1981 | 0.0012 1000 Int$ per person | +6.1% |
| 1982 | 0.0011 1000 Int$ per person | -10.4% |
| 1983 | 0.0008 1000 Int$ per person | -22.8% |
| 1984 | 0.0009 1000 Int$ per person | +1.7% |
| 1985 | 0.0009 1000 Int$ per person | +11.0% |
| 1986 | 0.0008 1000 Int$ per person | -13.3% |
| 1987 | 0.001 1000 Int$ per person | +19.5% |
| 1988 | 0.001 1000 Int$ per person | +1.7% |
| 1989 | 0.001 1000 Int$ per person | +3.9% |
| 1990 | 0.001 1000 Int$ per person | -0.7% |
| 1991 | 0.0003 1000 Int$ per person | -71.9% |
| 1992 | 0.0003 1000 Int$ per person | -0.7% |
| 1993 | 0.0003 1000 Int$ per person | -0.8% |
| 1994 | 0.0003 1000 Int$ per person | -0.2% |
| 1995 | 0.0003 1000 Int$ per person | -1.7% |
| 1996 | 0.0002 1000 Int$ per person | -10.8% |
| 1997 | 0.0003 1000 Int$ per person | +4.3% |
| 1998 | 0.0002 1000 Int$ per person | -12.1% |
| 1999 | 0.0002 1000 Int$ per person | -11.4% |
| 2000 | 0.0002 1000 Int$ per person | -4.8% |
| 2001 | 0.0002 1000 Int$ per person | -7.8% |
| 2002 | 0.0002 1000 Int$ per person | +12.7% |
| 2003 | 0.0002 1000 Int$ per person | +24.2% |
| 2004 | 0.0002 1000 Int$ per person | -8.5% |
| 2005 | 0.0002 1000 Int$ per person | -16.2% |
| 2006 | 0.0002 1000 Int$ per person | -9.5% |
| 2007 | 0.0002 1000 Int$ per person | +8.7% |
| 2008 | 0.0002 1000 Int$ per person | -0.4% |
| 2009 | 0.0002 1000 Int$ per person | +18.3% |
| 2010 | 0.0002 1000 Int$ per person | +2.9% |
| 2011 | 0.0003 1000 Int$ per person | +18.1% |
| 2012 | 0.0003 1000 Int$ per person | -1.2% |
| 2013 | 0.0003 1000 Int$ per person | -3.1% |
| 2014 | 0.0002 1000 Int$ per person | -6.3% |
| 2015 | 0.0002 1000 Int$ per person | -0.0% |
| 2016 | 0.0002 1000 Int$ per person | +1.5% |
| 2017 | 0.0002 1000 Int$ per person | -9.6% |
| 2018 | 0.0002 1000 Int$ per person | -0.8% |
| 2019 | 0.0002 1000 Int$ per person | -0.8% |
| 2020 | 0.0002 1000 Int$ per person | -0.5% |
| 2021 | 0.0002 1000 Int$ per person | +4.7% |
| 2022 | 0.0002 1000 Int$ per person | +0.6% |
| 2023 | 0.0002 1000 Int$ per person | -3.4% |
| 2024 | 0.0002 1000 Int$ per person | -5.1% |
Madagascar compared with similar countries
- Madagascar's 0.0002 1000 Int$ per person is below the median for low income countries, which is 0.0025 1000 Int$ per person, 8% of the median. (22 countries reporting)
- Madagascar's 0.0002 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 12% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -71.9% | 0.001 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 1980 | +48.4% | 0.0008 1000 Int$ per person | 0.0011 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0016 1000 Int$ per person | 9 |
| 1970s | 0.0014 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0016 1000 Int$ per person | 10 |
| 1980s | 0.001 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0012 1000 Int$ per person | 10 |
| 1990s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.001 1000 Int$ per person | 10 |
| 2000s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2010s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 2020s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 5 |
Countries ranked near Madagascar
- 125 Congo 0.0003 1000 Int$ per person compare
- 126 Equatorial Guinea 0.0003 1000 Int$ per person compare
- 127 Antigua and Barbuda 0.0002 1000 Int$ per person compare
- 129 Zambia 0.0002 1000 Int$ per person compare
- 130 Myanmar 0.0002 1000 Int$ per person compare
- 131 Bangladesh 0.0002 1000 Int$ per person compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar was 0.0002 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
- The highest recorded value was 0.0016 1000 Int$ per person in 1970.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
- The lowest recorded value was 0.0002 1000 Int$ per person in 2006.
- How does Madagascar rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Madagascar ranks 128th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Madagascar?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.