Bangladesh vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Bangladesh
0.0002 1000 Int$ per person
in 2024
Madagascar
0.0002 1000 Int$ per person
in 2024
Bangladesh rank
131st
Madagascar rank
128th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Bangladesh
  • Madagascar
00.0010.0010.002196119922024

How they compare

Madagascar currently reports 0.0002 1000 Int$ per person against 0.0002 1000 Int$ per person in Bangladesh, a difference of 0 1000 Int$ per person.

That makes Madagascar's figure about 1.2 times Bangladesh's.

Across all 64 years both countries report, Madagascar has been ahead every year.

Bangladesh ranks 131st and Madagascar ranks 128th of 160 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bangladesh Madagascar Difference Ahead
1960s 0.0001 1000 Int$ per person 0.0012 1000 Int$ per person 0.0011 1000 Int$ per person Madagascar
1970s 0.0001 1000 Int$ per person 0.0014 1000 Int$ per person 0.0013 1000 Int$ per person Madagascar
1980s 0.0001 1000 Int$ per person 0.001 1000 Int$ per person 0.0009 1000 Int$ per person Madagascar
1990s 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person Madagascar
2000s 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Madagascar
2010s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Madagascar
2020s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bangladesh or Madagascar?
Madagascar, at 0.0002 1000 Int$ per person against 0.0002 1000 Int$ per person in Bangladesh as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bangladesh and Madagascar?
0 1000 Int$ per person, with Madagascar ahead.
How many years of comparable data are there for Bangladesh and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bangladesh ranks 131st and Madagascar ranks 128th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bangladesh/madagascar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bangladesh/madagascar/">Bangladesh vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.