Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar

Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 6,652 1000 Int$ in 2024. ▼ Falling

Latest (2024)
6,652 1000 Int$
Change on year
down 2.8%
World rank
108th
of 179 countries
All-time high
12,373 1000 Int$
in 1990
All-time low
3,023 1000 Int$
in 2001
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar, 1961–2024

4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar is 6,652 1000 Int$, measured in 2024.

That represents a change of down 2.8% on the previous year and up 11.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar peaked at 12,373 1000 Int$ in 1990 and was at its lowest, 3,023 1000 Int$, in 2001.

Madagascar ranks 108th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Madagascar, 1961 to 2024.
Year 1000 Int$ Change
1961 3,947 1000 Int$
1962 4,955 1000 Int$ +25.5%
1963 6,125 1000 Int$ +23.6%
1964 6,309 1000 Int$ +3.0%
1965 6,763 1000 Int$ +7.2%
1966 7,894 1000 Int$ +16.7%
1967 7,939 1000 Int$ +0.6%
1968 9,691 1000 Int$ +22.1%
1969 10,391 1000 Int$ +7.2%
1970 10,867 1000 Int$ +4.6%
1971 11,141 1000 Int$ +2.5%
1972 11,242 1000 Int$ +0.9%
1973 11,012 1000 Int$ -2.0%
1974 10,620 1000 Int$ -3.6%
1975 10,816 1000 Int$ +1.8%
1976 10,200 1000 Int$ -5.7%
1977 9,523 1000 Int$ -6.6%
1978 9,786 1000 Int$ +2.8%
1979 6,718 1000 Int$ -31.4%
1980 10,273 1000 Int$ +52.9%
1981 11,225 1000 Int$ +9.3%
1982 10,357 1000 Int$ -7.7%
1983 8,230 1000 Int$ -20.5%
1984 8,622 1000 Int$ +4.8%
1985 9,853 1000 Int$ +14.3%
1986 8,790 1000 Int$ -10.8%
1987 10,805 1000 Int$ +22.9%
1988 11,309 1000 Int$ +4.7%
1989 12,093 1000 Int$ +6.9%
1990 12,373 1000 Int$ +2.3%
1991 3,583 1000 Int$ -71.0%
1992 3,667 1000 Int$ +2.3%
1993 3,751 1000 Int$ +2.3%
1994 3,863 1000 Int$ +3.0%
1995 3,919 1000 Int$ +1.4%
1996 3,611 1000 Int$ -7.9%
1997 3,891 1000 Int$ +7.8%
1998 3,534 1000 Int$ -9.2%
1999 3,234 1000 Int$ -8.5%
2000 3,178 1000 Int$ -1.7%
2001 3,023 1000 Int$ -4.9%
2002 3,509 1000 Int$ +16.1%
2003 4,486 1000 Int$ +27.8%
2004 4,225 1000 Int$ -5.8%
2005 3,644 1000 Int$ -13.8%
2006 3,398 1000 Int$ -6.8%
2007 3,805 1000 Int$ +12.0%
2008 3,901 1000 Int$ +2.5%
2009 4,751 1000 Int$ +21.8%
2010 5,032 1000 Int$ +5.9%
2011 6,112 1000 Int$ +21.5%
2012 6,208 1000 Int$ +1.6%
2013 6,183 1000 Int$ -0.4%
2014 5,949 1000 Int$ -3.8%
2015 6,108 1000 Int$ +2.7%
2016 6,361 1000 Int$ +4.1%
2017 5,899 1000 Int$ -7.3%
2018 6,004 1000 Int$ +1.8%
2019 6,111 1000 Int$ +1.8%
2020 6,241 1000 Int$ +2.1%
2021 6,699 1000 Int$ +7.3%
2022 6,908 1000 Int$ +3.1%
2023 6,841 1000 Int$ -1.0%
2024 6,652 1000 Int$ -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,113 1000 Int$ 3,947 1000 Int$ 10,391 1000 Int$ 9
1970s 10,192 1000 Int$ 6,718 1000 Int$ 11,242 1000 Int$ 10
1980s 10,156 1000 Int$ 8,230 1000 Int$ 12,093 1000 Int$ 10
1990s 4,543 1000 Int$ 3,234 1000 Int$ 12,373 1000 Int$ 10
2000s 3,792 1000 Int$ 3,023 1000 Int$ 4,751 1000 Int$ 10
2010s 5,997 1000 Int$ 5,032 1000 Int$ 6,361 1000 Int$ 10
2020s 6,668 1000 Int$ 6,241 1000 Int$ 6,908 1000 Int$ 5

Countries ranked near Madagascar

  1. 105 Sierra Leone 8,464 1000 Int$ compare
  2. 106 Denmark 7,395 1000 Int$ compare
  3. 107 Hungary 7,297 1000 Int$ compare
  4. 109 Slovenia 6,639 1000 Int$ compare
  5. 110 Belgium 6,570 1000 Int$ compare
  6. 111 United Arab Emirates 6,469 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Madagascar was 6,652 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
The highest recorded value was 12,373 1000 Int$ in 1990.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
The lowest recorded value was 3,023 1000 Int$ in 2001.
How does Madagascar rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Madagascar ranks 108th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Madagascar?
Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/madagascar/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.