Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0003 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea is 0.0003 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 1.8% on the previous year and down 20.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea peaked at 0.0012 1000 Int$ per person in 1979 and was at its lowest, 0.0002 1000 Int$ per person, in 2013.
That places Equatorial Guinea 126th out of 160 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0011 1000 Int$ per person | — |
| 1962 | 0.001 1000 Int$ per person | -5.9% |
| 1963 | 0.0009 1000 Int$ per person | -5.8% |
| 1964 | 0.0009 1000 Int$ per person | -6.4% |
| 1965 | 0.0009 1000 Int$ per person | -0.2% |
| 1966 | 0.0009 1000 Int$ per person | -0.3% |
| 1967 | 0.0009 1000 Int$ per person | -1.5% |
| 1968 | 0.0009 1000 Int$ per person | -1.5% |
| 1969 | 0.0009 1000 Int$ per person | +0.7% |
| 1970 | 0.0009 1000 Int$ per person | +4.2% |
| 1971 | 0.0009 1000 Int$ per person | +5.4% |
| 1972 | 0.001 1000 Int$ per person | +5.5% |
| 1973 | 0.0011 1000 Int$ per person | +5.7% |
| 1974 | 0.0011 1000 Int$ per person | +2.5% |
| 1975 | 0.0011 1000 Int$ per person | +4.1% |
| 1976 | 0.0011 1000 Int$ per person | +2.4% |
| 1977 | 0.0012 1000 Int$ per person | +3.1% |
| 1978 | 0.0012 1000 Int$ per person | +0.1% |
| 1979 | 0.0012 1000 Int$ per person | +0.6% |
| 1980 | 0.0012 1000 Int$ per person | -3.0% |
| 1981 | 0.0011 1000 Int$ per person | -3.4% |
| 1982 | 0.0011 1000 Int$ per person | -4.5% |
| 1983 | 0.001 1000 Int$ per person | -6.2% |
| 1984 | 0.001 1000 Int$ per person | -4.5% |
| 1985 | 0.0009 1000 Int$ per person | -4.0% |
| 1986 | 0.0009 1000 Int$ per person | -3.4% |
| 1987 | 0.0009 1000 Int$ per person | -2.9% |
| 1988 | 0.0008 1000 Int$ per person | -2.6% |
| 1989 | 0.0008 1000 Int$ per person | -2.2% |
| 1990 | 0.0008 1000 Int$ per person | -2.4% |
| 1991 | 0.0008 1000 Int$ per person | -2.4% |
| 1992 | 0.0008 1000 Int$ per person | -2.4% |
| 1993 | 0.0007 1000 Int$ per person | -2.4% |
| 1994 | 0.0007 1000 Int$ per person | -2.4% |
| 1995 | 0.0007 1000 Int$ per person | -2.5% |
| 1996 | 0.0007 1000 Int$ per person | -2.3% |
| 1997 | 0.0007 1000 Int$ per person | -2.6% |
| 1998 | 0.0007 1000 Int$ per person | -2.7% |
| 1999 | 0.0006 1000 Int$ per person | -2.7% |
| 2000 | 0.0006 1000 Int$ per person | -4.0% |
| 2001 | 0.0006 1000 Int$ per person | -4.0% |
| 2002 | 0.0006 1000 Int$ per person | -6.0% |
| 2003 | 0.0005 1000 Int$ per person | -5.9% |
| 2004 | 0.0005 1000 Int$ per person | -4.7% |
| 2005 | 0.0005 1000 Int$ per person | -5.0% |
| 2006 | 0.0005 1000 Int$ per person | -4.3% |
| 2007 | 0.0004 1000 Int$ per person | -6.1% |
| 2008 | 0.0004 1000 Int$ per person | -2.1% |
| 2009 | 0.0004 1000 Int$ per person | -3.9% |
| 2010 | 0.0004 1000 Int$ per person | -2.4% |
| 2011 | 0.0003 1000 Int$ per person | -10.1% |
| 2012 | 0.0003 1000 Int$ per person | -0.0% |
| 2013 | 0.0002 1000 Int$ per person | -45.6% |
| 2014 | 0.0003 1000 Int$ per person | +75.4% |
| 2015 | 0.0003 1000 Int$ per person | -2.1% |
| 2016 | 0.0003 1000 Int$ per person | -5.0% |
| 2017 | 0.0003 1000 Int$ per person | -1.6% |
| 2018 | 0.0003 1000 Int$ per person | -3.7% |
| 2019 | 0.0003 1000 Int$ per person | -0.4% |
| 2020 | 0.0003 1000 Int$ per person | -3.3% |
| 2021 | 0.0003 1000 Int$ per person | -1.2% |
| 2022 | 0.0003 1000 Int$ per person | -1.5% |
| 2023 | 0.0003 1000 Int$ per person | -1.8% |
| 2024 | 0.0003 1000 Int$ per person | -1.8% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0.0003 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 14% of the median. (47 countries reporting)
- Equatorial Guinea's 0.0003 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 15% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +75.4% | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 2013 | -45.6% | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0011 1000 Int$ per person | 9 |
| 1970s | 0.0011 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0012 1000 Int$ per person | 10 |
| 1980s | 0.001 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0012 1000 Int$ per person | 10 |
| 1990s | 0.0007 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 2000s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person | 10 |
| 2010s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2020s | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | 5 |
Countries ranked near Equatorial Guinea
- 123 Dominican Republic 0.0004 1000 Int$ per person compare
- 124 Luxembourg 0.0004 1000 Int$ per person compare
- 125 Congo 0.0003 1000 Int$ per person compare
- 127 Antigua and Barbuda 0.0002 1000 Int$ per person compare
- 128 Madagascar 0.0002 1000 Int$ per person compare
- 129 Zambia 0.0002 1000 Int$ per person compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Equatorial Guinea was 0.0003 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The highest recorded value was 0.0012 1000 Int$ per person in 1979.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Equatorial Guinea?
- The lowest recorded value was 0.0002 1000 Int$ per person in 2013.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 126th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Equatorial Guinea?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.