Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0002 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda is 0.0002 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 161.2% on the previous year and down 59.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda peaked at 0.0026 1000 Int$ per person in 1987 and was at its lowest, 0.0001 1000 Int$ per person, in 2023.
That places Antigua and Barbuda 127th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0015 1000 Int$ per person | — |
| 1962 | 0.0016 1000 Int$ per person | +5.7% |
| 1963 | 0.0014 1000 Int$ per person | -8.0% |
| 1964 | 0.0014 1000 Int$ per person | -1.5% |
| 1965 | 0.0014 1000 Int$ per person | -5.1% |
| 1966 | 0.0016 1000 Int$ per person | +15.5% |
| 1967 | 0.0016 1000 Int$ per person | +4.7% |
| 1968 | 0.0017 1000 Int$ per person | +1.4% |
| 1969 | 0.0017 1000 Int$ per person | +0.3% |
| 1970 | 0.0017 1000 Int$ per person | +4.5% |
| 1971 | 0.0018 1000 Int$ per person | +5.0% |
| 1972 | 0.0019 1000 Int$ per person | +4.4% |
| 1973 | 0.0021 1000 Int$ per person | +9.4% |
| 1974 | 0.0022 1000 Int$ per person | +4.9% |
| 1975 | 0.0022 1000 Int$ per person | +0.3% |
| 1976 | 0.002 1000 Int$ per person | -7.7% |
| 1977 | 0.002 1000 Int$ per person | -0.2% |
| 1978 | 0.0019 1000 Int$ per person | -4.9% |
| 1979 | 0.0021 1000 Int$ per person | +8.5% |
| 1980 | 0.0023 1000 Int$ per person | +12.3% |
| 1981 | 0.0023 1000 Int$ per person | -0.2% |
| 1982 | 0.0024 1000 Int$ per person | +1.8% |
| 1983 | 0.0024 1000 Int$ per person | +1.7% |
| 1984 | 0.0024 1000 Int$ per person | +0.1% |
| 1985 | 0.0025 1000 Int$ per person | +3.6% |
| 1986 | 0.0025 1000 Int$ per person | +0.5% |
| 1987 | 0.0026 1000 Int$ per person | +4.2% |
| 1988 | 0.0025 1000 Int$ per person | -6.1% |
| 1989 | 0.0025 1000 Int$ per person | +0.5% |
| 1990 | 0.0025 1000 Int$ per person | +0.4% |
| 1991 | 0.002 1000 Int$ per person | -19.5% |
| 1992 | 0.0019 1000 Int$ per person | -3.9% |
| 1993 | 0.0018 1000 Int$ per person | -4.2% |
| 1994 | 0.0018 1000 Int$ per person | -5.1% |
| 1995 | 0.0017 1000 Int$ per person | -5.3% |
| 1996 | 0.0016 1000 Int$ per person | -6.4% |
| 1997 | 0.0015 1000 Int$ per person | -5.7% |
| 1998 | 0.0014 1000 Int$ per person | -6.6% |
| 1999 | 0.0012 1000 Int$ per person | -8.7% |
| 2000 | 0.0009 1000 Int$ per person | -26.2% |
| 2001 | 0.0011 1000 Int$ per person | +21.3% |
| 2002 | 0.001 1000 Int$ per person | -7.1% |
| 2003 | 0.001 1000 Int$ per person | -6.0% |
| 2004 | 0.001 1000 Int$ per person | -2.4% |
| 2005 | 0.0009 1000 Int$ per person | -3.8% |
| 2006 | 0.001 1000 Int$ per person | +4.2% |
| 2007 | 0.0009 1000 Int$ per person | -10.3% |
| 2008 | 0.0008 1000 Int$ per person | -7.1% |
| 2009 | 0.0007 1000 Int$ per person | -7.5% |
| 2010 | 0.001 1000 Int$ per person | +41.6% |
| 2011 | 0.0005 1000 Int$ per person | -47.8% |
| 2012 | 0.0006 1000 Int$ per person | +7.4% |
| 2013 | 0.0006 1000 Int$ per person | +1.0% |
| 2014 | 0.0006 1000 Int$ per person | -6.5% |
| 2015 | 0.0005 1000 Int$ per person | -16.9% |
| 2016 | 0.0004 1000 Int$ per person | -15.2% |
| 2017 | 0.0003 1000 Int$ per person | -17.6% |
| 2018 | 0.0002 1000 Int$ per person | -41.7% |
| 2019 | 0.0002 1000 Int$ per person | +11.2% |
| 2020 | 0.0002 1000 Int$ per person | +9.9% |
| 2021 | 0.0002 1000 Int$ per person | -10.0% |
| 2022 | 0.0002 1000 Int$ per person | -11.0% |
| 2023 | 0.0001 1000 Int$ per person | -53.2% |
| 2024 | 0.0002 1000 Int$ per person | +161.2% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0002 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 11% of the median. (54 countries reporting)
- Antigua and Barbuda's 0.0002 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 16% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +161.2% | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2023 | -53.2% | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0017 1000 Int$ per person | 9 |
| 1970s | 0.002 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0022 1000 Int$ per person | 10 |
| 1980s | 0.0024 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0026 1000 Int$ per person | 10 |
| 1990s | 0.0017 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 2000s | 0.0009 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0011 1000 Int$ per person | 10 |
| 2010s | 0.0005 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.001 1000 Int$ per person | 10 |
| 2020s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 5 |
Countries ranked near Antigua and Barbuda
- 124 Luxembourg 0.0004 1000 Int$ per person compare
- 125 Congo 0.0003 1000 Int$ per person compare
- 126 Equatorial Guinea 0.0003 1000 Int$ per person compare
- 128 Madagascar 0.0002 1000 Int$ per person compare
- 129 Zambia 0.0002 1000 Int$ per person compare
- 130 Myanmar 0.0002 1000 Int$ per person compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda was 0.0002 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The highest recorded value was 0.0026 1000 Int$ per person in 1987.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0001 1000 Int$ per person in 2023.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 127th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.