Madagascar vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Madagascar
0.0002 1000 Int$ per person
in 2024
Myanmar
0.0002 1000 Int$ per person
in 2024
Madagascar rank
128th
Myanmar rank
130th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Madagascar
  • Myanmar
00.0010.0010.002196119922024

How they compare

Madagascar currently reports 0.0002 1000 Int$ per person against 0.0002 1000 Int$ per person in Myanmar, a difference of 0 1000 Int$ per person.

That makes Madagascar's figure about 1.1 times Myanmar's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 128th and Myanmar ranks 130th of 160 countries.

Across the 7 decades both report, Madagascar averaged higher in 5 and Myanmar in 2.

Head to head by decade

Decade Madagascar Myanmar Difference Ahead
1960s 0.0012 1000 Int$ per person 0.0001 1000 Int$ per person 0.0011 1000 Int$ per person Madagascar
1970s 0.0014 1000 Int$ per person 0.0002 1000 Int$ per person 0.0012 1000 Int$ per person Madagascar
1980s 0.001 1000 Int$ per person 0.0002 1000 Int$ per person 0.0008 1000 Int$ per person Madagascar
1990s 0.0003 1000 Int$ per person 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person Madagascar
2000s 0.0002 1000 Int$ per person 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person Myanmar
2010s 0.0002 1000 Int$ per person 0.0007 1000 Int$ per person 0.0005 1000 Int$ per person Myanmar
2020s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0 1000 Int$ per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Madagascar or Myanmar?
Madagascar, at 0.0002 1000 Int$ per person against 0.0002 1000 Int$ per person in Myanmar as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Madagascar and Myanmar?
0 1000 Int$ per person, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Myanmar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Madagascar ranks 128th and Myanmar ranks 130th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/madagascar/myanmar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/madagascar/myanmar/">Madagascar vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.