Equatorial Guinea vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Equatorial Guinea
- Madagascar
How they compare
Equatorial Guinea currently reports 0.0003 1000 Int$ per person against 0.0002 1000 Int$ per person in Madagascar, a difference of 0.0001 1000 Int$ per person.
That makes Equatorial Guinea's figure about 1.3 times Madagascar's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 126th and Madagascar ranks 128th of 160 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Equatorial Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0003 1000 Int$ per person | Madagascar |
| 1970s | 0.0011 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0003 1000 Int$ per person | Madagascar |
| 1980s | 0.001 1000 Int$ per person | 0.001 1000 Int$ per person | 0 1000 Int$ per person | Madagascar |
| 1990s | 0.0007 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | Equatorial Guinea |
| 2000s | 0.0005 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | Equatorial Guinea |
| 2010s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | Equatorial Guinea |
| 2020s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Equatorial Guinea or Madagascar?
- Equatorial Guinea, at 0.0003 1000 Int$ per person against 0.0002 1000 Int$ per person in Madagascar as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Equatorial Guinea and Madagascar?
- 0.0001 1000 Int$ per person, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Equatorial Guinea ranks 126th and Madagascar ranks 128th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.