Congo vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Congo
0.0003 1000 Int$ per person
in 2024
Madagascar
0.0002 1000 Int$ per person
in 2024
Congo rank
125th
Madagascar rank
128th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Congo
  • Madagascar
00.0010.0010.002196119922024

How they compare

Congo currently reports 0.0003 1000 Int$ per person against 0.0002 1000 Int$ per person in Madagascar, a difference of 0.0001 1000 Int$ per person.

That makes Congo's figure about 1.6 times Madagascar's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.

Congo ranks 125th and Madagascar ranks 128th of 160 countries.

Across the 7 decades both report, Congo averaged higher in 4 and Madagascar in 3.

Head to head by decade

Decade Congo Madagascar Difference Ahead
1960s 0.0004 1000 Int$ per person 0.0012 1000 Int$ per person 0.0008 1000 Int$ per person Madagascar
1970s 0.0003 1000 Int$ per person 0.0014 1000 Int$ per person 0.0011 1000 Int$ per person Madagascar
1980s 0.0004 1000 Int$ per person 0.001 1000 Int$ per person 0.0006 1000 Int$ per person Madagascar
1990s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0001 1000 Int$ per person Congo
2000s 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person Congo
2010s 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Congo
2020s 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Congo or Madagascar?
Congo, at 0.0003 1000 Int$ per person against 0.0002 1000 Int$ per person in Madagascar as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Congo and Madagascar?
0.0001 1000 Int$ per person, with Congo ahead.
How many years of comparable data are there for Congo and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Congo and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Congo ranks 125th and Madagascar ranks 128th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/congo-rep/madagascar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/congo-rep/madagascar/">Congo vs Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.